Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 10:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.
However, we feel what makes it that little bit special is that during the evenings of Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing monthly.
We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we offer delicious sirloin of beef and leg of lamb, in addition to fresh fish, vegetarian and vegan options.
Our speciality evenings have so far included Italian and Spanish, please contact us on 01756 795 482 to see what is happening this month and next.
What a superb bistro this is. Excellent food. Cooked and presented really well
Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.
Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.
(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..
….Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.
This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I’ll DEFINITIVELY be coming again. Thanks guys!
Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.
A passionate chef that cooks from the heart…Sunday lunch was amazing.
Hiring of the restaurant for a celebration or an intimate wedding please get in touch for your bespoke requirements.
We source everything locally and endeavour to use seasonal produce.
We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.
Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.
Our wine list compliments the food that we are serving.
poached eggs with streaky bacon, hollandaise sauce
poached eggs with spinach and hollandaise sauce (V)
scrambled eggs, capers, sprinkled with chives and pine nuts stuffed into a warm croissant
with poached egg, asparagus, sun blush tomatoes (V)
with streaky bacon, mushrooms and a boiled egg
on toasted granary or white bread poached, scrambled or fried (V)
on granary or white bread
with a mixed berry coulis and Greek yoghurt (V)
and butter (V)
Toasted fruit tea cake
and butter (V)
Bowl of oats
with honey (V)
Toast granary or white bread
Tomato and red onion salsa
Sandwiches on white or granary bloomer
All served with salad garnish and a side of hand cut fries
Bacon, chicken, salad and tomato
Mature cheddar cheese (V)
Apple and cider chutney
Thick hand cut home roasted gammon
A choice of wholegrain, Dijon and English mustards
Atlantic prawns in a Marie Rose sauce
Soup of the day served with a chunk of bread (V)
Fish chowder served with a chunk of bread
Smoked haddock, salmon, new potatoes, capers, spring onion and peas in a creamy sauce, garnished with dill
Bubble and squeak
Cabbage, potato, onion and bacon with a mild curry sauce, served with an egg of choice
Seared yellow fin tuna with chickpeas, capers and black olives
Roasted black pudding
crispy bacon, hollandaise sauce and a poached egg
Beetroot & feta patties
served in homemade flat breads and tzatziki (V)
Chamley’s pork pie
with mushy peas and gravy
Mixed Beans seeds and vegan cheese in a slightly spiced Ragu sauce (VG)
(if you would just like your own)
Chamley’s pork pie, wedges of local cheeses, artisan bread, piccalilli, chutney, slices of ham, grapes and apple
salami, serrano ham, chorizo sun blush tomatoes, buffalo Mozzarella, slice of tomato bread
hummus, roasted peppers, olives, mixed beans, brie, tzatziki, slice of olive bread (V)
All the above platters with a salad garnish
Mixed leaf, red onion, cucumber, peanuts in a sweet chilli dressing
Couscous with peppers, red onion and tomatoes, sprinkled with feta cheese, olives and fresh mint
- add chicken
Mixed leaves, toasted halloumi, new potatoes, mixed berries and drizzled with a honey and mustard dressing
Bang bang chicken
Chicken breast torn and tossed with cucumber, spring onion and carrots finely shredded and drizzled with peanut butter sauce, sprinkled with sesame seeds
Hand cut fries
Garden peas with bacon
Red onion and tomato salad
Penne pasta in a creamy tomato sauce
Beans on toast
Fish in bread crumbs and fries
Chicken, fries and salad
Cakes of the day with a scoop of ice cream of your choice below;
A choice of English Lakes ice cream. Flavours: Madagascan vanilla, chocolate, raspberry ripple
Just vanilla, chocolate, cookie and cream, mint choc chip, salted caramel or scoops of Lemon Meringue or raspberry ripple
Northern Bloc Vegan Ice cream, chocolate & peanut and strawberry & Yuzu
3 local cheeses with crackers, artisan bread, chutney and grapes
Tel: 01756 795 482 – 0775 9688 260 Delivery service available
Wednesday, Thursday and Sunday
(pre orders of Sunday lunch required Friday – Sirloin of beef)
Please be patient because here at Greenwood Bistro we make everything to order, therefore everything is fresh. We also try and accommodate your dietary requirements, please let a member of staff know of any food allergies. Please be aware we do not work in a nut free zone. If you are Coeliac we will change the bread to gluten free.
King prawns in garlic butter, chunk of bread – £8.95
Chicken curry, creamy mild or spicy curry sauce with mushrooms and rice – £11.95
Beef bourguignon with creamy mash and peas – £11.95
Chicken breast stir-fry with noodles and sweet chilli sauce – £11.95
Mediterranean vegetables with penne pasta, tomato and oregano sauce – £9.95 (V)
Fish chowder – Haddock, smoked salmon, new potatoes, spring onion, capers in a creamy stock – £12.95 (add king Prawns £4 supplement)
Mixed beans with rice, spring onion, herbs and haddock – £12.45
Red pepper and goats cheese raviolo large, goats cheese cream sauce, pine nuts and parmajiano shavings (s)£8.95 (M)£11.95 (V)
Sides: Homemade chips – £3.50 Halloumi fries – £3.95 – Spicy patatas bravas – £4.95
We try and plate up every dish so you can eat it as if you were in the restaurant, it makes it that little bit more special and we make everything fresh, so, if there s something on a dish you don’t like, we won’t put it in, or if you would like to add something, this is not a problem. Any allergies or different dietary requirements please ask.
Sunday lunches a choice of ; – please call to ask which roasts are on this week and a pre order Friday if possible please
Roast sirloin of beef – £17
Pork belly – £16.00
Chicken – £15.50
Gammon – £15.50
Turkey – £15.50
All served with leek gratin, selection of vegetables, roast potatoes, mash, Yorkshire pudding and gorgeous gravy.
If you would just like coffee and cake, we have a brownie, yoghurt topped flapjack with blackberry and apple centre, scones need to be ordered I’m afraid, and carrot cake.
WE ALSO OFFER A DELIVERY SERVICE SO PLEASE ASK
Specials: Please call to be added to our weekly specials text message, each Monday
For takeaways orders please call 01756 795 482 Delivery service available
Friday and Saturday 18.00pm to 23.00pm – last food orders 21.00pm
Call: 01756 795 482 to book a table.
Triangoli de Friggere Scamorza & Pecorino- £7.95 (V)
(Smoked Italian Cheese) Sage butter, parmejiano shavings
Goats Cheese and Sun Blush Tomato Tartlet – £8.15 (V)
Rocket puree, puff pastry
Lobster, Prawn and Crab Ravioli – £10.95
Bleu blanc sauce, parmejiano crisp
Pan Fried Wood Pigeon, Forrestier Sauce – £8.95
Mushroom, pickled onions, red wine jus (trust me this works)
Crispy Egg – £7.95
Asparagus and smoked bacon soldiers
Chicken Kiev – £18.95
Panko bread crumbs, garlic, lemon, bacon, crispy Palma ham, mashed potatoes, wilted spinach
Locally Reared Pork Fillet – £19.95
Pomme puree, seasonal baby vegetables, black pudding quail scotch egg, cider jus
Roasted Sea Trout Supreme – £19.95
Vata potatoes, pea puree, broad beans, asparagus, lemon and lime salsa
Pan Fried Duck Breast – £19.95
Dauphinoise potatoes, roasted beetroot, baby carrots, fennel, port jus
Brie, Spinach and Red Pepper Wellington – £17.95
Wild garlic mushroom cream sauce
Hand cut 10 oz fillet of Beef Steak – £32.00
Hand cut fries, roasted vine tomatoes and mushrooms, sauce of choice; blue cheese, peppercorn, Diane, caper, shallot and tomatoes
DESSERTS – £7.95
Drizzled with macerated cherries macerated in port
Warm Chocolate Fondant
Vanilla Ice cream, prepare for the gooo
Ice Cream – £5.95
3 scoops of ice cream; a choice of chocolate, vanilla, raspberry ripple, mint chocolate chip, peanut chip
3 ‘Secret Truffles’ – £4.50
Dark chocolate, white chocolate, (wc) lemon curd, (mc) almond,(mc) amaretti, (d) orange (d) baileys
Truffles like never before, even more decadent with a glass of dessert wine – 50ml – £4.50
Cheese Board – £9.95
3 Yorkshire cheeses from Harrogate; brie, cheddar and blue with grapes, chutney, homemade quince and crackers, enjoy with a glass of Taylors Vintage Port, 50ml – £4.50
Enjoy an after dinner espresso martini – £7.95
Liqueur Coffees – Baileys, Tia Maria, Whisky, Brandy –
Sunday Roasts served here every week – 12:00pm to 18:00pm (Last food orders at 16:30pm)
All our Sunday lunches are Gluten Free (apart from the Yorkshire Pudding)
Soup of the Day (served with fresh bread and butter)
Avocado and Atlantic prawns a slice of buttered bread
Creamy garlic mushrooms on toast
Buffalo Mozzarella with fresh peaches, pesto, almonds and olives
Braised duck leg with figs and a port sauce
Sirloin of Beef
Honey Roasted gammon
Roasted turkey breast
Crispy pork Belly
Rack of Lamb – supplement
All served with seasonal vegetables, leek gratin, mashed and roasted potatoes, Yorkshire pudding and lashings of gravy
Chicken breast and vegetable stir fry with sweet chilli sauce and noodles
Pan fried Scottish Sea Trout Fillet served with new potatoes, baby vegetables and a lime and lemon salsa
Freshly made Tortelloni stuffed with aubergine and smoked cheese in a creamy smoked paprika sauce with toasted pine nuts
Hand Cut prime fillet of beef (9-10oz) served with roasted field mushroom and vine tomatoes, sauce of choice and skin on fries
Deep fried Halloumi salad, mixed leaf, strawberries, raspberries, new potatoes, drizzled with a honey and mustard dressing
Cheese and Pickle
Prawn and Marie Rose sauce
All the above Roast dinner meats served with skin on fried and a salad garnish either on white or granary Walkers Bakery hand cut bread
Rice pudding with a dollop of jam
Lemon Tart with lemon meringue ice cream
Chocolate fondant with raspberry ripple ice cream (allow 14 minutes cooking time)
Chocolate brownie with mixed berry compote and vanilla ice cream
A selection of 3 scoops of ice cream
For Reservations please call 01756 795 482 or email: email@example.com
Wednesday: 10am – 5pm
Thursday: 10am – 6pm
Friday: 10am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 6pm
Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Coach Street and Sheep Street just off Skipton high street.
6 Victoria Square