Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 09:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.
However, we feel what makes it that little bit special is that during the evenings of Thursday, Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing weekly.
We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we are offering a 2 course and 3 course menus, we also offer fresh fish, vegetarian and vegan options.
What a superb bistro this is. Excellent food. Cooked and presented really well
Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.
Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.
(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..
....Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.
This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I'll DEFINITIVELY be coming again. Thanks guys!
Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.
A passionate chef that cooks from the heart...Sunday lunch was amazing.
We source everything locally and endeavour to use seasonal produce.
We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.
Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.
Our wine list compliments the food that we are serving.
poached eggs with streaky bacon, hollandaise sauce
poached eggs with spinach and hollandaise sauce (V)
scrambled eggs, capers, sprinkled with chives and pine nuts stuffed into a warm croissant
with poached egg, asparagus, sun blush tomatoes (V)
with streaky bacon, mushrooms and a boiled egg
on toasted granary or white bread poached, scrambled or fried (V)
on granary or white bread
with a mixed berry coulis and Greek yoghurt (V)
and butter (V)
Toasted fruit tea cake
and butter (V)
Bowl of oats
with honey (V)
Toast granary or white bread
Tomato and red onion salsa
Sandwiches on white or granary bloomer
All served with salad garnish and a side of hand cut fries
Bacon, chicken, salad and tomato
Mature cheddar cheese (V)
Apple and cider chutney
Thick hand cut home roasted gammon
A choice of wholegrain, Dijon and English mustards
Atlantic prawns in a Marie Rose sauce
Soup of the day served with a chunk of bread (V)
Fish chowder served with a chunk of bread
Smoked haddock, salmon, new potatoes, capers, spring onion and peas in a creamy sauce, garnished with dill
Bubble and squeak
Cabbage, potato, onion and bacon with a mild curry sauce, served with an egg of choice
Seared yellow fin tuna with chickpeas, capers and black olives
Roasted black pudding
crispy bacon, hollandaise sauce and a poached egg
Beetroot & feta patties
served in homemade flat breads and tzatziki (V)
Chamley’s pork pie
with mushy peas and gravy
Mixed Beans seeds and vegan cheese in a slightly spiced Ragu sauce (VG)
(if you would just like your own)
Chamley’s pork pie, wedges of local cheeses, artisan bread, piccalilli, chutney, slices of ham, grapes and apple
salami, serrano ham, chorizo sun blush tomatoes, buffalo Mozzarella, slice of tomato bread
hummus, roasted peppers, olives, mixed beans, brie, tzatziki, slice of olive bread (V)
All the above platters with a salad garnish
Mixed leaf, red onion, cucumber, peanuts in a sweet chilli dressing
Couscous with peppers, red onion and tomatoes, sprinkled with feta cheese, olives and fresh mint
- add chicken
Mixed leaves, toasted halloumi, new potatoes, mixed berries and drizzled with a honey and mustard dressing
Bang bang chicken
Chicken breast torn and tossed with cucumber, spring onion and carrots finely shredded and drizzled with peanut butter sauce, sprinkled with sesame seeds
Hand cut fries
Garden peas with bacon
Red onion and tomato salad
Penne pasta in a creamy tomato sauce
Beans on toast
Fish in bread crumbs and fries
Chicken, fries and salad
Cakes of the day with a scoop of ice cream of your choice below;
A choice of English Lakes ice cream. Flavours: Madagascan vanilla, chocolate, raspberry ripple
Just vanilla, chocolate, cookie and cream, mint choc chip, salted caramel or scoops of Lemon Meringue or raspberry ripple
Northern Bloc Vegan Ice cream, chocolate & peanut and strawberry & Yuzu
3 local cheeses with crackers, artisan bread, chutney and grapes
Whole soft-shell crab
panko bread crumbed, deep fried with a mango and coriander salsa
with a potato rosti and roasted capers and shallots
Pan fried Wood Pigeon breast
with a roasted fig salad and a port reduction
mozzarella, sun blush tomatoes and pesto
Lightly roasted Hake fillet
with roasted new potatoes, sun blush tomato puree, asparagus spears and soya beans
Mushroom, asparagus, spinach and brie wellington
with a creamy Diane sauce and roasted potatoes
Chicken supreme breast
(wing bone on) roasted in the oven with olives, cherry tomatoes on the vine, capers and fresh lime with fresh Tarragon Tagliatelli
with a horseradish mash, asparagus and garden peas and a mustard and honey sauce
9oz Fillet steak
served with skin on fries, mushrooms, tomato and peppercorn sauce
Light apricot and raspberry mille feuille
and raspberry ripple ice cream
Decadent chocolate fondant
served with vanilla ice-cream
3 scoops of English Lakes Ice cream
strawberry and yuzu, peanut chip and Madagascan vanilla
Cheese Board of 3 Yorkshire cheeses
brie, cheddar and blue with grapes, chutney, walnuts, strawberry’s, and crackers
Sunday Roasts served here every week – 12:00pm to 19:00pm (Last food orders at 18:00pm)
All our Sunday lunches are Gluten Free (apart from the Yorkshire Pudding)
Chicken Liver Pate
with red onion marmalade and toast
Soup of day
with a chunk of bread
with Atlantic prawns and a lemon mayonnaise
All served with carrots, cauliflower cheese, savoy cabbage mashed potato, roast potatoes, Yorkshire puddings and lashings of gravy
Roast Sirloin of Beef
Leg of Lamb
served with Diane sauce and roast potatoes (V)
Fish specials every week – please ask your server
with a dollop of jam
Ginger sponge pudding
toffee sauce and vanilla ice cream
Lemon mille feuille
with raspberry’s and lemon meringue ice cream
3 Yorkshire cheeses
brie, cheddar and blue with grapes, chutney and biscuits
Greenwood Bistro would like to welcome you to eat here whether you are being romantic or are just wanting a great evening of fine wine and food.
PLEASE CALL 01756 795 482 OR CALL IN TO BOOK YOUR TABLE
For Reservations please call 01756 795 482 or email: firstname.lastname@example.org
Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Swadford Street and via the high street.
6 Victoria Square