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Skipton Restaurant Greenwood
A Bit About Us

Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 10:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.

However, we feel what makes it that little bit special is that during the evenings of Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing monthly.

We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we offer delicious sirloin of beef and leg of lamb, in addition to fresh fish, vegetarian and vegan options.

Takeaway Meals

If you would like to order a take away please contact us on: 01756 795 482 or email us.

What Our Customer's Say

What a superb bistro this is. Excellent food. Cooked and presented really well

Chris via Facebook
Rating : 5

Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.

Karla via Facebook
Rating : 5

Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.

Lorraine via Facebook
Rating : 5

(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..

Beverley via Google
Rating : 5

….Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.

Donald via Google
Rating : 5

This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I’ll DEFINITIVELY be coming again. Thanks guys!

Mohammed via Google
Rating : 5

Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.

Sharif via Google
Rating : 5

A passionate chef that cooks from the heart…Sunday lunch was amazing.

Yvonne via Google
Rating : 5
Reservations: 01756 795 482

Hiring of the restaurant for a celebration  or an intimate wedding please get in touch for your bespoke requirements.

Locally Sourced Seasonal Produce

We source everything locally and endeavour to use seasonal produce.

We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.

Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.

Our wine list compliments the food that we are serving.

Look At What's Good
Sample Tapas Menu
Thursday Evenings 4.00pm - 10.30pm
  • Pork Belly, apple and cider (GF/DF)
  • Pork Ribs in freshly made barbeque sauce (GF/DF)
  • Chicken, lemon and thyme jus (GF/DF)
  • Fish Croquettes, freshly made tartar sauce (DF)
  • Pork Meatballs in arrabiata sauce (DF)
  • Roasted Feta, oregano, peppers (v)
  • Goats Cheese bon bon, honey, walnuts (v)
  • Garlic Mushrooms in cream (v) (vg/DF no cream)
  • Chicken Wings dusted in cajun spice
  • Chorizo, honey, sesame seeds (GF) (DF)
  • Ndju (spicy Italian sausage) honey, bruschetta
  • Soy infused seared Tuna (GF/DF)
  • Beer battered leek fritters, blue cheese sauce (V) (Recommend)
  • Smashed potatoes dusted in paprika spicy tomato sauce (GF/DF) (Recommend)
  • Grilled sardines, garnished with red onion rings (GF/DF)
  • King Prawns in garlic butter (£4 supplement) (GF)
  • Bombay chickpea salad (spicy or not) (V) (Recommend)
  • Patatas Bravas spicy mayo

 

All Tapas dishes – £6.95

Side of Bread – £2.50

Desserts: £6.95

  • Chocolate Fondant and vanilla ice-cream 12 min waiting time
  • Poached Pears in brandy sauce
  • Cakes of the day with ice cream
  • Ice-Cream £1.50 a scoop

Vanilla, Mint Choc Chip, Chocolate, Raspberry Ripple

Day Time Menu
Breakfast served until 12:00 only

All our eggs are free range Robinsons Eggs

Speciality plates, toasted bread with: – £9.95
Smoked Salmon, scrambled eggs, capers, sprinkled with chives and pine nuts
Poached egg, asparagus, cherry tomatoes
Streaky bacon, mushrooms and a boiled egg (trust me it works)
Avocado, smoked salmon and a poached egg

Freshly made Hollandaise sauce with: – £9.95
Eggs Benedict – poached eggs with streaky bacon
Eggs Florentine – poached eggs with spinach
Eggs Royale – poached eggs with smoked salmon

A glass of bucks Fizz – £4.50

Eggs on Toast, poached, fried or scrambled – £5.95
Butchers bacon sandwich – Add egg £5.95 – sup £1.00
Toasted fruit T cake or crumpets with butter – £3.25
Bowl of oats with honey ramekin of nuts and fresh berries – £4.00

Lunch served from 12:00 – 17:00

Sandwiches open or closed white or granary, please state to your server

All served with salad garnish and hand cut chips

Greenwood club – £9.95
Bacon, turkey breast, salad and tomato

Mature cheddar cheese (V) £7.95
Apple and plum chutney

Thick hand cut home roasted gammon £8.95
A choice of wholegrain, Dijon and English mustard

Prawn £8.95
Atlantic prawns in a Marie Rose sauce

Home roasted turkey breast £8.95
With cranberry sauce

Egg mayonnaise £7.95
Small and large dishes

Small and large dishes

Soup of the day served with a chunk of bread £6.95

Fish chowder served with a slice of buttered bread – Add King Prawns £13.95 sup £4
Smoked salmon, white fish, potatoes, capers, spring onion and peas in a creamy sauce, using chicken stock, garnished with dill

Mushroom ravioli – thyme butter and pine nuts (s) £7.95 (m) £12.95

Avocado with Atlantic prawns in a Marie Rose sauce £8.95

Yorkshire Fare (Skipton) pork pie with mushy peas and gravy £7.95

Sharing Platters £24.95

For 1 (if you would just like your own) £12.95

Ploughman’s; Yorkshire Fayre pork pie, wedges of local cheeses, piccalilli,
slices of ham and apple

Mezze; hummus, roasted peppers, olives, mixed beans, brie (V)

Fish; Smoked Salmon, Atlantic prawns in Marie Rose sauce, fish pate, Fish croquette, tartar sauce

All the above platters are served with a salad garnish and buttered slices of bread.

Salads £12.95

Smoked Salmon
Mixed leaf, Spanish onion, cherry tomatoes, peanuts in a sweet chilli dressing

Halloumi  (V)
Mixed leaves, toasted halloumi, new potatoes, mixed berries and drizzled with a honey and mustard dressing

Black Pudding and Smoked Bacon
Crispy bacon and black pudding salad leaves tossed with brioche croutons drizzled with a honey and mustard dressing

Sides £2.95

Hand cut chips or fries
Garden peas with bacon
Green salad
Red onion and tomato salad
Halloumi fries
Granary and white bread
Creamy mash

Kids Menu £6.95

Penne pasta in a creamy tomato sauce
Beans on toast
Chicken goujons and fries

Desserts £4.95

Cakes of the day with a scoop of ice cream and mixed berry coulis

Per scoop a choice of English Lakes Ice cream £1.50
Just vanilla, chocolate and raspberry ripple

Events 2021 at Greenwood Bistro Skipton

Our speciality evenings have so far included successful Italian, Spanish and Greek nights Unfortunately the evenings had to be cancelled due to Covid, once we are able, we will be offering these evenings again (watch this space).

For reservations please call 01756 795 482 or email: info@greenwoodbistroltd.co.uk

Evening Menu
Friday and Saturday 18.00pm to 23.00pm – last food orders 21.00pm

STARTERS

Lobster, King Prawn, Crab Ravioli – £8.95
Beurre Blanc Sauce, parmigiano crisp and freshly made sour dough

Poached Chicken Thigh Stuffed with Smoked Black Pudding – £7.95
Crispy skin, sherry cream sauce

Crispy Duck Salad – £8.95
Shredded duck leg, mixed leaf, crispy noodles, sweet chilli salsa

Goats Cheese and Beetroot Tortelloni – £7.95 (V)
Sage beurre blanc sauce, parmigiano crisp

Smoked Salmon Plate – £7.95
Caper berries, cracked black pepper, lemon

Wood Pigeon Scotch Egg – £8.15
Red onion marmalade

MAINS

Pan Fried Partridge Breast on the Crown- £18.95
Roquefort Risotto, poached pear (If you don’t like blue cheese please say)

Chicken Supreme Breast (wing bone in) Lemon and Thyme – £17.95
Crispy potatoes, creamy mash, tender stem broccoli

Poached Plaice stuffed with Atlantic Prawns £22.00
Champagne, Scallop dill cream sauce, wilted spinach and garden peas

Whole Roasted Pheasant- £28.00
Wild Mushroom, cannelloni bean cassoulet, creamy mash with celeriac

Local Pork Fillet – £18.95
Fondant potatoes, roasted Apple, chantenay carrots, roasted shallots, mustard sauce

Hand Cut 10oz Fillet of Beef Steak – £32.00
Hand cut chips, sauté tomatoes and mushroom with thyme, choose a sauce of choice (if you would prefer a smaller steak please ask Gillian)

DESSERTS – £7.95

Enjoy with a glass of dessert wine, see the drinks menu

Mixed Berry Cheese Cake
Ginger crumb base, dark chocolate shards

Apple Pie Lattice
Vanilla ice cream

Warm Chocolate Fondant
Fresh mixed berries, vanilla ice cream, white truffle shavings

Affogato
Vanilla ice cream, shot of espresso and amaretto shot

Ice Cream – £5.95
3 scoops of ice cream; a choice of chocolate, vanilla, strawberries and cream, mint chocolate chip

Cheese Board – £12.95
A choice of cheeses; Ask your server for the selection with grapes, chutney, biscuits. Enjoy with a glass of Port please see the drinks menu

Choose 3 ‘Secret Truffles’ – £4.50
Dark Chocolate, White Chocolate (wc) Lemon Curd (mc) Almond(mc) Amaretti, (d) Orange (d) Baileys
Truffles like never before, even more decadent with an espresso martini

Enjoy an after dinner espresso martini – £7.95
Liqueur Coffees – Baileys, Tia Maria, Whisky, Brandy – £6.95

New Years Eve Menu 2021

Open 18.00pm Close 1:00am – last food orders 22.00pm
£75.00 per person

Tel: 01756 795482 – 0775 968 8260

Canapes on arrival

A choice of starters

Pan Fried Wood Pigeon
Roasted figs, port reduction crispy potatoes

Crispy Duck Salad
Shredded duck leg, mixed leaf, crispy noodles, cashew nuts, sweet chilli salsa

Wild Mushrooms on Brioche Toast
Exotic wild mushrooms, nutty and fragrant

Garlic King Prawns
Garlic butter, fresh sour dough bread

A choice of mains

Sirloin of Beef
Pressed potatoes, parsnip puree, asparagus, sweet roasted cherry tomatoes on the vine

Lobster, Crab and King Prawn Ravioli
Beurre Blanc sauce, parmagiano crisp

Roasted Hake, Courgettes, Tomatoes and Thyme
Crispy smashed new potatoes

Beetroot and Mushroom Wellington
Walnuts, butter beans, tarragon cream sauce

A choice of Desserts

Meringues, pistachios, clementines, cherries
Whipped double cream

Ginger Cake
Vanilla custard

Strawberry Cheesecake
Chocolate shards, ginger biscuit base

Cheese Board

Glass of fizz to see in the New Year whenever you want it!

Location / Find Us
Christmas 2021 Opening Hours

MON 20th DEC – CLOSED
TUES 21st DEC – CLOSED
WED 22nd DEC 10am-6pm
THURS 23rd DEC 10am-10pm (TAPAS 5pm-10pm)
FRI 24th DEC CHRISTMAS EVE 10am-5pm
SAT 25th DEC CHRISTMAS DAY – CLOSED
SUN 26th DEC BOXING DAY – CLOSED
MON 27th DEC – CLOSED
TUES 28th DEC – 10am-6pm
WED 29th DEC 10am-6pm
THURS 30th DEC 10am-10pm (TAPAS 5pm-10pm)
FRI 31st DEC NEW YEAR’S EVE – 10am-1am
SEE OUR SPECIAL NEW YEAR’S EVE MENU
SAT 1st JAN NEW YEAR’S DAY – CLOSED

Greenwood Bistro Skipton

For Reservations please call 01756 795 482 mobile: 0775 968 8260 or email: info@greenwoodbistroltd.co.uk

Mon/Tues: Closed
Wed: Closed
Thurs: 10:00 – 22:30
Fri: 10:00 – 23:00
Sat: 10:00 – 23:00
Sun: 10:00- 18:00

Serving, breakfast, lunch, tapas, dinner and Sunday lunch

Thurs Tapas evening: 16:00-22:30

Fri/Sat Fine Dining:  18:00 – 23:00

Sunday breakfast, lunch and Sunday lunch (Sunday lunch pre order)

Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Coach Street and Sheep Street just off Skipton high street.

Address:
6 Victoria Square
Skipton
BD23 1JF

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