We serve everything fresh here at Greenwood, there maybe a little wait, sausages and bacon are not pre cooked. We hope you can find something on here that you fancy. Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.

Breakfast served until 12 Noon

All our eggs are free range Robinsons Eggs

Eggs on toast, poached, fried or scrambled – £7.95
Butchers’ bacon sandwich – £6.95
Butchers’ pork sausage sandwich – £7.95
Toasted fruit teacake or crumpets with butter – £3.50
Porridge oats with honey, nuts and fruit – £7.95

Smoked salmon, scrambled eggs, capers, sprinkled with spring onions green and pine nuts – £14.95
Poached egg, asparagus and cherry tomatoes – £12.95
Butchers’ bacon, mushrooms and a soft-boiled egg (trust me it works) – £11.95
Greenwood rarebit (cheese, beer, English mustard, Worcester sauce) 2 poached eggs – £11.95
Grilled Lancashire smoked kippers (Bones, butterflied with head on) with 2 poached eggs – £14.95
French toast, smoked streaky bacon, maple syrup – £12.95

Healthy option – potato rosti instead of bread – £2 sup

Freshly made Hollandaise sauce, slice of toast, with;    

Eggs Benedict – poached eggs with back bacon – £12.95
Eggs Florentine – Poached eggs with spinach – £12.95
Eggs Royale – Poached eggs with smoked salmon – £14.95
Eggs Zucchini – poached eggs with courgette ribbons – £12.95

A glass of buck’s fizz – £6.95

Bacon, black pudding, gf black pudding, tomatoes, mushrooms
Toast, 1 pork sausage and gf pork sausage – £2.95

If you would like a FULL ENGLISH, we can do this for you, – £14.95 comprising, back bacon, black pudding, sausage, eggs, toast or  fried bread, tomatoes, beans and mushrooms (please let us know what you don’t like an item)

We serve everything fresh here at Greenwood, if you are in a rush for parking or a train to catch, please order cold food as stated everything is made fresh and there maybe a little wait for it. We hope you can find something on here that you fancy.

Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.

Healthy option – instead of bread a potato rosti – £4 sup

Egg mayo – £8.95
Cheese and pickle – £8.95
Turkey and cranberry – £11.95
Greenwood club – £12.95
(turkey, bacon, tomato, leaves)
Prawn and marie rose – £12.95
Pastrami open sandwich – £12.95
(melted emmental cheese, gherkin, dijon)

Hummus, toast – £7.95
Chicken liver pate – £8.95
(red onion marmalade, toast)
Soup, bread – £7.95
(ask your server)
Bowl of olives – £4.50
Focaccia and oils – £4.95

Black pudding, bacon, croutons –  add egg £1.50
Halloumi, mixed berries, potato
Feta, beetroot, orange segments,
Dill, cherry tomatoes

Mezzi – hummus, olives, brie, roast med veg, focaccia
Fish – £6pp sup. Ask server
Fresh fish of the day
Ploughmans – pork pie, slices of meat, chutney, three cheeses, apple, focaccia

Pork burger – £17.95, add ndjua – £3.50
smoked bacon, gherkin, salad, onion, tom, cheese, brioche bun, chips or fries
Halloumi burger – £17.95, Chorizo – £2.50
aubergine, pepper, courgette, chutney, salad chips or fries, tom, onion, brioche bun, chips or fries
Pork pie, mushy peas and gravy – £8.95
Goats cheese and beetroot tortalloni (s) – £8.95 (m) £16.95
sage beurre blanc, parmigiano crisp

Halloumi fries – £4.50
Chips or fries – £3.50
Green or red salad – £4.50
Mixed salad – £4.50

Chicken Goujons and fries – £8.95
Meatballs in a tomato sauce, with gran padano  – £7.95 add fries – £3.50
Penne Pasta, tomato pasta sauce, grated cheese – £6.95
Beans on toast – £5.95

Please call 01756 795 482 Or call in to book your table

Garlic King Prawns £12.95
garlic, butter, fresh coriander

Duck Salad – £10.50
mango, pomegranate, mixed leaves, sweet chilli salsa, peanuts

Trio of Fish – £14.95
White crab meat, Atlantic prawns, Smoked Salmon

Chickpea Pattie on a Flat Bread – £8.95 V
fresh chilli, coriander, lime, pepper, Greek yoghurt

Roasted Black Pudding – £8.95
hollandaise sauce, crispy smoked bacon, poached hen’s egg

Chicken Liver Pate – £8.95
toast and chutney

Special Lobster, Crab, King Prawn Ravioli
1 piece £9.95 – 2 Pieces £18.95 – 3 pieces £26.95

Pan Fried Venison Tenderloin £29.00
roasted pommes anna potatoes, asparagus, roasted vine cherry tomatoes, port jus

Pan Fried Sea Trout – £24.95
new potatoes, asparagus, baby broad beans, tomato, caper beurre blanc

Pan Fried Lamb Rump – £28.00
roasted thyme potatoes, butternut squash, beetroot, port jus, baby carrot

Goats Cheese and Beetroot Tortalloni – £18.95 – V
sage beurre blanc, parmigiano crisp

Trio of Pork – £20.95
Belly, fillet, black pudding bon bon , salsa verdi, parsnip puree, roasted potatoes, baby carrots

Hand Cut Fillet Steak – £32.95
chips or fries, roasted tomatoes and mushrooms

Chicken Breast – £20.95
wild mushroom and truffle tortalloni, pesto, pine nuts

Dark Chocolate Fondant
vanilla ice cream or pouring cream, white chocolate truffle shavings

Vanilla Cheesecake
topped with macerated apricots

Affogato – £9.95
espresso, vanilla ice cream, amaretto

Bens Secret Truffles – £1.50 each
choose from 7 different varieties

Cheeseboard – £12.95

Enjoy a post dinner Espresso martini £9.95 – Liquor coffee – £7.95

Whilst deciding on your dishes why not nibble on some mixed olives £4.50 a bowl

Everything is made fresh here so please be patient if you have a little longer wait for some dishes

Panko bread crumbed goats cheese bonbon, honey and walnuts – £6.95
(Gf, grilled goats’ cheese with honey and walnuts)
Spicey Cauliflower heads, with spicy soya and black pepper sauce – £7.95
Straw chips with sriracha sauce (very spicy) – £6.95
Smashed Baby potatoes, smoked paprika, spicy or not tomato sauce – £6.95
Grilled halloumi, garam masala and honey sauce – £7.95
Garlic mushrooms in a creamy sauce – £6.95
Roasted feta with oregano and peppers – £6.95
Goats cheese and beetroot tortalloni, beurre blanc sauce – £8.45

Crispy pork belly, cooked for 8 hours in cider and apples – £8.45
Pan fried chicken breast, in a lemon and thyme chicken stock – £7.95
Pork meatballs with fennel seeds, in a spicy tomato sauce – £6.95
Chorizo, honey and sesame seeds – £6.95
Panko bread crumbed Cajun chicken, served with lime mayo – £7.95
Pan fried Liver, smoky bacon and red wine jus – £7.95
Spicy Ndjua on toast, drizzled with honey – £8.95
Shredded rib eye steak with soy, ginger and chilli, baby gem lettuce – £12.95

Seared Sashimi tuna, with sesame seed oil, seeds and spring onions, wasabi – £9.95
King prawns in garlic butter £12.95 – add Nduja for a fiery spicy sausage taste – £2.50
Butterflied sardines, dill butter and raw red onion rings – £8.95
Tempura soft shell crab, sweet chilli mayo, lime and coriander – £12.95
Seabass in Thai coconut milk sauce, chilli, lime, coriander – £10.95
Scallops in ginger and garlic butter – £12.95

To accompany your meal, fresh fougasse bread made by Luc’s Micro Bakery and focaccia by Gillian a great way to mop up those juices left behind or with oil and vinegar £4.50 a portion

All £7.95 or enjoy an espresso martini or cocktail see list

Summer Pudding, double cream
Chocolate Fondant oozing just for your pleasure with vanilla ice cream
Affogato with liquor of your choice
Bens Secret Truffles (choose from 7 varieties a delight in the mouth) £1.50 each

Christmas day

Wednesday 25th December 2024
£89.95pp – See menu

New years eve

Tuesday 31st December 2024
£89.95 pp – See menu

Events will commence next year to be advised
~ Watch This Space ~

Tel: 01756 795 482 / 07759 688 260

Email: info@greenwoodbistroltd.co.uk

Prosecco, Spumante II Caggio – Italy (V)  125ml – £7.95
Small and lively bubbles burst on the tongue.  A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.

Prosecco, Contarini DOC – Italy (V)  Bottle – £28
A delightfully frothy sparkler with a dry effervescence.  Light Straw yellow with fine and persistent perlage.  Delicate and particularly fruity with fine reminiscent of wisteria and acacia flowers.

Greenwood House Champagne Delacoste and Fils, Brut  Bottle – £50
This well balanced Champagne puts red grapes at the forefront, 60% pinot noir and 35% pinot meunier with a small splash of chardonnay, the wine is aged for at least 15 months after bottling to encourage plenty of complexity in aromatics and flavour.

Champagne Domaine Forget Brimont 1er Cru – France (V)  Bottle – £65
A harmonious Champagne, boasting a fine creamy mousse and lightly mouth-watering acidity throughout, enlivening the rich hints of coffee liqueur and clover honey that accent the poached pear, brioche flavours.

Champagne Veuve A. Devaux – Oiel de Perdrix Rose – France (V) Bottle – £65
A beautiful rose champagne aged for four years. With a wild raspberry scent and a creamy texture this champagne has moreish flavours of redcurrant and raspberries and is a delight to drink.

Laurent Perrier-Champagne – France Bottle – £90
A perfumed nose with hints of citrus and white fruits.  Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle.

Veuve Clicquot, Vintage 2012   – France  Bottle – £95
This is one of the most famous Champagne houses for good reason.  The quality is incredibly high with 85% of the blend coming from Gran Cru and Premier Cru vineyards.  The special cuvee has velvet bubbles with flavours of pear, brioche and gentle spice.

Pinot Grigio Il Caggio Veneto DOC – Italy (V)  175ml – £6.50 250ml – £8.25 Bottle – £22.95
The pale hue of this wine gives way to hints of perfume, pears, stone fruit and lime.  Fresh, crisp and vibrant acidity results in a light, easy drinking wine.

 Rioja Cune – Spain (V) Bottle -£29
A marvellously rich and creamy, soft- fruit style white Rioja that is full of elegance and charm.  With immediate citrus character on the palate.

Sauvignon Blanc, Honu – Marlborough New Zealand  175ml – £8.25 250ml – £10.50 Bottle – £30
A fresh, crisp and zesty wine with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.

Viognier, Mont Rocher, Vielles Vignes 2017 – France (V)  Bottle – £32
With a honeysuckle and apricot aroma and rich unctuous palate that is still dry, tangy and refreshing.

Cotes du Rhone Blanc, L’Espigouette – France  Bottle – £36
Viognier and Grenache Blanc combine to produce a bright and lively wine with juicy peach and apricot flavours and a touch of vanilla and honeysuckle.  An attractive freshness lingers on the palate.

Rosanne, The Foundry – South Africa  Bottle – £39
Distinctive and intense aromas of wild flowers, oatmeal and lemon-cream.  The palate is lively and intense with quince and yellow apple flavours, hints of spice.  A full bodied wine full of texture.

Cuvee Blanc, Orgo – Georgia  Bottle – £40
This blend of local grapes is fermented in stainless steel tanks for 4 months.  An elegant thirst-quenching delightful wine with aromas of white orchard fruit and apple.

Chateauneuf du Pape Blanc, Chateau Fargueriol – France Bottle – £59
The nose is complex and aromatic with added richness from barrel fermentation.  Aromas of lime, apricots and peaches and undertones of acacia.  Aged for 6 months in French oak barrels before bottling.

Sancerre, Andre Dezat – France (V) Half Bottle – £26
Pale yellow in colour with hints of green.  Wonderful aromas of zesty lime and subtle white flowers.  Clean and bright on the palate with lovely acidity.

Pouilly Fume, Andre Dezat – France Bottle – £65
An iconic French white wine with intense gooseberry and green fruit aromas.  A mouth-watering crisp palate of light peach and citrus is all wrapped up in a lovely minerality on the finish.

Vinho Verde, Alvarinho, Soalheiro – Portugal Bottle – £69
Intensely tropical yet fresh and citrusy with flavours of exuberant peach.  A wonderful prickle of tiny bubbles are present which adds to the intensity of the fresh flavours.

Chablis, 1er Cru, Les Vaillons, Bilaud Simon – France (V) Bottle – £75
Crisp and elegant but remarkably rich and aromatic with ripe citrus on the palate and white flowers on the nose.

Jean Bon Merlot, IGP Pays D’oc 2020 – France (V)  175ml – £6.50 250ml – £8.25 Bottle – £22.95
Flavour-packed notes of blackberries, jam and redcurrants entwine with hints of regal spices and black pepper.  Notes of cassis and raspberry compliment the palate with a sweet aroma of black berries.

 Malbec, Valle de Ceibo – Argentina (V)  175ml – £6.95 250ml – £8.95 Bottle – £25.95
This Malbec from Argentina’s Mendoza region shows aromas of ripe black fruits and leather.  The palate has gorgeous ripe fruit flavours of prune and damson with a hint of liquorice, with a soft and mellow mouth feel.

Primitivo, Mandorla – Puglia Italy 175ml – £7.50 250ml – £9.50 Bottle – £28
Mandorla “The Almond” is an intense red coloured wine.  Bouquet with rich notes of tobacco and dried fruit.  On the palate the wine is well balanced and elegantly structured.  Similar to the Shiraz grape.

Montepulciano D,Abruzzo – Italy Bottle – £29
Lush ruby with hints of purple.  Lingering fruit aromas, dry well balanced and delightfully tannic with concentrated berry flavours and a full body.

Cotes du Rhone Domaine de l’Espigoutte – France  (V) Bottle – £39
Brilliant garnet colour, with a classic Rhone nose of bramble fruits and heady spice.  The medium bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.

Rioja Rerseva, Cerro Anon, Bodegas Olarra – Spain Bottle –£40
The Cerro Anon Reserva is a medium full weight Rioja with really deep, juicy Tempranillo fruit flavours, soft tannins and subtle hints of vanilla and spice.  A satisfying and well-balanced red.

Pinot Noir, Puy de Dome, Cave Saint Verny – France (V) Bottle – £45
Very good quality Pinot Noir from the Loire Valley which will run rings around many a Burgundy.  It has great purity of fruit and a subtle freshness.  A real gem from the region more famed for its white wines.

Rioja Reserva, Bodegas Muga – Spain Half Bottle – £26
This wine has spent 36 months in oak before further resting in the bottle.  The oak gives it a fantastic structure, its flavours are richly complex with blackberry, vanilla, coffee and a hint of spice.

Chateauneuf du Pape, Vieux Chemin, Chateau Fargueirol – France Bottle – £59
The origins of the Chateau date back to 1344 and it was originally a papal property.  Purchased by the Revoltier family in 1976 and in the 40 hectares are now planted with 60% Grenache, 15% Syrah, with the remaining 25% spread over 11 different varieties.  Modern summer fruits with notable spice.

Barola, Le Albe, Gd Vajra – Italy Bottle – £105
Ruby red colour with aromas of red fruits and plums combining with floral notes, pine needles and brushwood.  ‘Le Albe’ is full of sophisticated and delicate flavours with ripe tannins and an elegant acidity.

Chateau Gloria 2009 – France Bottle – £125
Loaded with notes of Christmas fruitcake intermixed with red and blackcurrants, liquorice, spice box and blackberries.  This inky purple coloured wine is full bodied with great texture and balanced tannin.

Chateauneuf du Pape, Telegraph 2010 – France  Bottle – £175
Deep ruby plum purple colour with notes of crushed Provencal herbs, framboise, kirsch, liquorice and pepper.  Full bodied with good acidity and distinct earthy character.