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Skipton Restaurant Greenwood
A Bit About Us

Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 10:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.

However, we feel what makes it that little bit special is that during the evenings of Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing monthly.

We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we offer delicious sirloin of beef and leg of lamb, in addition to fresh fish, vegetarian and vegan options.

What Our Customer's Say

What a superb bistro this is. Excellent food. Cooked and presented really well

Chris via Facebook
Rating : 5

Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.

Karla via Facebook
Rating : 5

Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.

Lorraine via Facebook
Rating : 5

(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..

Beverley via Google
Rating : 5

….Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.

Donald via Google
Rating : 5

This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I’ll DEFINITIVELY be coming again. Thanks guys!

Mohammed via Google
Rating : 5

Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.

Sharif via Google
Rating : 5

A passionate chef that cooks from the heart…Sunday lunch was amazing.

Yvonne via Google
Rating : 5
Reservations: 01756 795 482

Hiring of the restaurant for a celebration  or an intimate wedding please get in touch for your bespoke requirements.

Locally Sourced Seasonal Produce

We source everything locally and endeavour to use seasonal produce.

We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.

Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.

Our wine list compliments the food that we are serving.

Look At What's Good
Breakfast Menu
Breakfast served until 12 Noon

We serve everything fresh here at Greenwood, there maybe a little wait, sausages and bacon are not pre cooked. We hope you can find something on here that you fancy. Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.

All our eggs are free range Robinsons Eggs

Eggs on toast, poached, fried or scrambled – £6.95
Butchers’ bacon sandwich – £6.95
Butchers’ pork sausage sandwich – £6.95
Toasted fruit teacake or crumpets with butter – £3.50
Porridge oats with honey, nuts and fruit – £6.95

Speciality plates and something a little bit different;

Smoked salmon, scrambled eggs, capers, sprinkled with spring onions green and pine nuts – £14.95
Poached egg, asparagus and cherry tomatoes – £12.95
Butchers’ bacon, mushrooms and a soft-boiled egg (trust me it works) – £10.95
Greenwood rarebit (cheese, beer, English mustard, Worcester sauce) 2 poached eggs – £10.95
Grilled Lancashire smoked kippers (Bones, butterflied with head on) with 2 poached eggs – £12.95
French toast, smoked streaky bacon, maple syrup – £12.95

Healthy option – potato rosti instead of bread – £2 sup

Freshly made Hollandaise sauce, slice of toast, with;    

Eggs Benedict – poached eggs with back bacon – £12.95
Eggs Florentine – Poached eggs with spinach – £12.95
Eggs Royale – Poached eggs with smoked salmon – £14.95
Eggs Zucchini – poached eggs with courgette ribbons – £12.95

A glass of buck’s fizz – £6.95

Sides - £2.95

Bacon, black pudding, gf black pudding, tomatoes, mushrooms
Toast, 1 pork sausage and gf pork sausage – £2.00

If you would like a FULL ENGLISH, we can do this for you, – £14.95 comprising, back bacon, black pudding, sausage, eggs, toast or  fried bread, tomatoes, beans and mushrooms (please let us know what you don’t like an item)

Day Time Menu

We serve everything fresh here at Greenwood, we hope you can find something on here that you fancy. Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.

Sandwiches freshly made with salad and hand cut chips garnish

Healthy option – instead of bread a potato rosti – £2 sup

Mature cheddar and pickle (chutney) – £8.95
Egg Mayonnaise – £8.95
Roasted turkey breast with cranberry sauce – £11.95
Greenwood club, turkey, bacon, mixed leaves and tomato – £12.95
Atlantic prawns, Marie Rose sauce – £12.95
Open sandwich, toasted bread, grilled pastrami, Dijon, gherkin, melted emmental cheese – £12.95

Plates

Soup of the day, bread and butter – £7.95
Chick Liver Pate with toast and red onion marmalade – £8.95
Halloumi salad, mixed berries, new potatoes, mixed leaves, drizzled with honey and mustard dressing – £16.95
Goats cheese, beetroot Tortalloni, beurre blanc sauce (s) – £8.95
Parmigiana crisp (m) – £15.95
Skipton’s Farmhouse Fare pork pie, mushy peas and gravy – £8.95
Crispy bacon, black pudding mixed leaves, croutons – £16.95 – Tossed with honey and mustard dressing, add egg £1.50
Pork burger, smoky bacon, cheese, gherkin, salad, onion – £17.95 – Tomato, toasted brioche bun chips add spicy sausage (nduja) – £2.50
Halloumi burger, pepper, aubergine and courgette, chutney – £17.95 – Brioche bun, chips (If not V, add chorizo or Ndjua) – £3.50
Freshly made hummus and toasted fougasse bread – £8.95

Sharing boards – single £18 or sharing £36.00 – Fish (£6pp sup)

If you would like one of our sharing boards of fish, mezze or ploughman’s, please ask your server and they will go through what we can do for you

Snacks and sides

Halloumi fries – £4.50
Peas and bacon – £4.50
Chips or fries – £3.50
Green or red salad – £4.50
Fresh focaccia/fougasse bread, oil and vinegar or granary or white with butter – £4.50
Bowl of olives – £4.50

Kids

Chicken Goujons and fries – £8.95
Meatballs in a tomato sauce, with gran padano  – £7.95 add fries – £3.50
Penne Pasta, tomato pasta sauce, grated cheese – £6.95
Beans on toast – £5.95

Evening Menu
Fine Dining Menu - Friday and Saturday 6pm – 11pm

Please call 01756 795 482 Or call in to book your table

Starters

Garlic King Prawns £12.95
garlic, butter, fresh coriander

Duck Salad – £10.50
mango, pomegranate, mixed leaves, sweet chilli salsa, peanuts

Crab Arancini – £12.95
white crab meat, arros rice, dill beurre blanc

Chickpea Pattie on a Flat Bread – £8.95 V
fresh chilli, coriander, lime, pepper, Greek yoghurt

Roasted Black Pudding – £8.95
hollandaise sauce, crispy smoked bacon, poached hen’s egg

Chicken Liver Pate – £8.95
Toast and chutney

Special Lobster, Crab, King Prawn Ravioli
1 piece £9.95 – 2 Pieces £18.95 – 3 pieces £26.95

Mains

Pan Fried Venison Tenderloin £29.00
roasted pommes anna potatoes, asparagus, roasted vine cherry tomatoes, port jus

Pan Fried Sea Trout – £24.95
new potatoes, asparagus, baby broad beans, tomato, caper beurre blanc

Pan Fried Lamb Rump – £28.00
roasted thyme potatoes, butternut squash, beetroot, port jus, baby carrot

Goats Cheese and Beetroot Tortalloni – £18.95 – V
sage beurre blanc, parmigiano crisp

Porchetta – £20.95
salsa verdi, parsnip puree, roasted potatoes, baby carrots

Hand Cut Fillet Steak – £32.95
chips or fries, roasted tomatoes and mushrooms

Chicken Breast – £20.95
wild mushroom and truffle tortalloni, pesto, pine nuts

Desserts from £7.95

Dark Chocolate Fondant  – £8.95
vanilla ice cream or pouring cream, white chocolate truffle shavings

Vanilla Cheesecake – £8.95
topped with macerated apricots

Affogato – £9.95
espresso, vanilla ice cream, ameretto

Bens Secret Truffles – £1.50 each
choose from 7 different varieties

Cheeseboard – £12.95

Enjoy a post dinner Espresso martini £9.95 – Liquor coffee£7.95

Tapas

Greenwood Bistro would like to welcome you to Tapas and Small Plates

Thursday evening

Whilst deciding on your dishes why not nibble on some mixed olives £4.50 a bowl

Everything is made fresh here so please be patient if you have a little longer wait for some dishes

Veggies and cheese

Panko bread crumbed goats cheese bonbon, honey and walnuts – £6.95
(Gf, grilled goats’ cheese with honey and walnuts)
Spicey Cauliflower heads, with spicy soya and black pepper sauce – £7.95
Straw chips with sriracha sauce (very spicy) – £6.95
Smashed Baby potatoes, smoked paprika, spicy or not tomato sauce – £6.95
Grilled halloumi, garam masala and honey sauce – £7.95
Garlic mushrooms in a creamy sauce – £6.95
Roasted feta with oregano and peppers – £6.95
Goats cheese and beetroot tortalloni, beurre blanc sauce – £8.45

Meat

Crispy pork belly, cooked for 8 hours in cider and apples – £8.45
Pan fried chicken breast, in a lemon and thyme chicken stock – £7.95
Pork meatballs with fennel seeds, in a spicy tomato sauce – £6.95
Chorizo, honey and sesame seeds – £6.95
Panko bread crumbed Cajun chicken, served with lime mayo – £7.95
Pan fried Liver, smoky bacon and red wine jus – £7.95
Spicy Ndjua on toast, drizzled with honey – £8.95
Shredded rib eye steak with soy, ginger and chilli, baby gem lettuce – £12.95

Fish and shellfish

Seared Sashimi tuna, with sesame seed oil, seeds and spring onions, wasabi – £9.95
King prawns in garlic butter £12.95 – add Nduja for a fiery spicy sausage taste – £2.50
Butterflied sardines, dill butter and raw red onion rings – £8.95
Tempura soft shell crab, sweet chilli mayo, lime and coriander – £12.95
Seabass in Thai coconut milk sauce, chilli, lime, coriander – £10.95
Scallops in ginger and garlic butter – £12.95

To accompany your meal, fresh fougasse bread made by Luc’s Micro Bakery and focaccia by Gillian a great way to mop up those juices left behind or with oil and vinegar £4.50 a portion

Desserts

All £7.95 or enjoy an espresso martini or cocktail see list

Summer Pudding, double cream
Chocolate Fondant oozing just for your pleasure with vanilla ice cream
Affogato with liquor of your choice
Bens Secret Truffles (choose from 7 varieties a delight in the mouth) £1.50 each

Daily Fish Specials
Thurs to Sunday 12-4

King Prawns with garlic butter, bread – £12.95 – Add Nduja (Spicy sausage) – £3.50

Seabass fillet, courgette, spring onion, toms, oregano, thyme warm salsa, crispy pots – £18.95

Lobster, king prawn and crab ravioli,  fresh pesto, toasted walnuts – starter –  £15.95 main – £21.95

Drunken mussels, cream sauce, chunk of fougasse bread – £16.95 Add Fries – £3.50

Fish chowder, smoked salmon, white fish, capers, spring onion, potatoes, cream and chicken stock – £18.95 Add King prawns – £4.00

Tempura soft shell crab, sweet chilli mayo – £14.95

Queenie scallops, black Pudding chorizo salad, honey and mustard dressing – £19.95

Our Events Nights Are Back

All Things Fish Evening

7pm Wednesday 10th July 2024
£10 supplement

An evening in Seville

7pm Thursday 8th August 2024

£55 pp includes food and wine throughout your meal
Join us for an evening of delicious food and wonderful wine and music

For reservations:
Tel: 01756 795 482 / 07759 688 260
Email: info@greenwoodbistroltd.co.uk

For reservations:

Tel: 01756 795 482 / 07759 688 260

Email: info@greenwoodbistroltd.co.uk

Winelist
Champagne & Sparkling

Prosecco, Spumante II Caggio – Italy (V)  125ml – £7.95
Small and lively bubbles burst on the tongue.  A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.

Prosecco, Contarini DOC – Italy (V)  Bottle – £28
A delightfully frothy sparkler with a dry effervescence.  Light Straw yellow with fine and persistent perlage.  Delicate and particularly fruity with fine reminiscent of wisteria and acacia flowers.

Greenwood House Champagne Delacoste and Fils, Brut  Bottle – £50
This well balanced Champagne puts red grapes at the forefront, 60% pinot noir and 35% pinot meunier with a small splash of chardonnay, the wine is aged for at least 15 months after bottling to encourage plenty of complexity in aromatics and flavour.

Champagne Domaine Forget Brimont 1er Cru – France (V)  Bottle – £65
A harmonious Champagne, boasting a fine creamy mousse and lightly mouth-watering acidity throughout, enlivening the rich hints of coffee liqueur and clover honey that accent the poached pear, brioche flavours.

Champagne Veuve A. Devaux – Oiel de Perdrix Rose – France (V) Bottle – £65
A beautiful rose champagne aged for four years. With a wild raspberry scent and a creamy texture this champagne has moreish flavours of redcurrant and raspberries and is a delight to drink.

Laurent Perrier-Champagne – France Bottle – £90
A perfumed nose with hints of citrus and white fruits.  Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle.

Veuve Clicquot, Vintage 2012   – France  Bottle – £95
This is one of the most famous Champagne houses for good reason.  The quality is incredibly high with 85% of the blend coming from Gran Cru and Premier Cru vineyards.  The special cuvee has velvet bubbles with flavours of pear, brioche and gentle spice.

White Wines

Pinot Grigio Il Caggio Veneto DOC – Italy (V)  175ml – £6.50 250ml – £8.25 Bottle – £22.95
The pale hue of this wine gives way to hints of perfume, pears, stone fruit and lime.  Fresh, crisp and vibrant acidity results in a light, easy drinking wine.

 Rioja Cune – Spain (V) Bottle -£29
A marvellously rich and creamy, soft- fruit style white Rioja that is full of elegance and charm.  With immediate citrus character on the palate.

Sauvignon Blanc, Honu – Marlborough New Zealand  175ml – £8.25 250ml – £10.50 Bottle – £30
A fresh, crisp and zesty wine with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.

Viognier, Mont Rocher, Vielles Vignes 2017 – France (V)  Bottle – £32
With a honeysuckle and apricot aroma and rich unctuous palate that is still dry, tangy and refreshing.

Cotes du Rhone Blanc, L’Espigouette – France  Bottle – £36
Viognier and Grenache Blanc combine to produce a bright and lively wine with juicy peach and apricot flavours and a touch of vanilla and honeysuckle.  An attractive freshness lingers on the palate.

Rosanne, The Foundry – South Africa  Bottle – £39
Distinctive and intense aromas of wild flowers, oatmeal and lemon-cream.  The palate is lively and intense with quince and yellow apple flavours, hints of spice.  A full bodied wine full of texture.

Cuvee Blanc, Orgo – Georgia  Bottle – £40
This blend of local grapes is fermented in stainless steel tanks for 4 months.  An elegant thirst-quenching delightful wine with aromas of white orchard fruit and apple.

Chateauneuf du Pape Blanc, Chateau Fargueriol – France Bottle – £59
The nose is complex and aromatic with added richness from barrel fermentation.  Aromas of lime, apricots and peaches and undertones of acacia.  Aged for 6 months in French oak barrels before bottling.

Sancerre, Andre Dezat – France (V) Half Bottle – £26
Pale yellow in colour with hints of green.  Wonderful aromas of zesty lime and subtle white flowers.  Clean and bright on the palate with lovely acidity.

Pouilly Fume, Andre Dezat – France Bottle – £65
An iconic French white wine with intense gooseberry and green fruit aromas.  A mouth-watering crisp palate of light peach and citrus is all wrapped up in a lovely minerality on the finish.

Vinho Verde, Alvarinho, Soalheiro – Portugal Bottle – £69
Intensely tropical yet fresh and citrusy with flavours of exuberant peach.  A wonderful prickle of tiny bubbles are present which adds to the intensity of the fresh flavours.

Chablis, 1er Cru, Les Vaillons, Bilaud Simon – France (V) Bottle – £75
Crisp and elegant but remarkably rich and aromatic with ripe citrus on the palate and white flowers on the nose.

Red Wines

Jean Bon Merlot, IGP Pays D’oc 2020 – France (V)  175ml – £6.50 250ml – £8.25 Bottle – £22.95
Flavour-packed notes of blackberries, jam and redcurrants entwine with hints of regal spices and black pepper.  Notes of cassis and raspberry compliment the palate with a sweet aroma of black berries.

 Malbec, Valle de Ceibo – Argentina (V)  175ml – £6.95 250ml – £8.95 Bottle – £25.95
This Malbec from Argentina’s Mendoza region shows aromas of ripe black fruits and leather.  The palate has gorgeous ripe fruit flavours of prune and damson with a hint of liquorice, with a soft and mellow mouth feel.

Primitivo, Mandorla – Puglia Italy 175ml – £7.50 250ml – £9.50 Bottle – £28
Mandorla “The Almond” is an intense red coloured wine.  Bouquet with rich notes of tobacco and dried fruit.  On the palate the wine is well balanced and elegantly structured.  Similar to the Shiraz grape.

Montepulciano D,Abruzzo – Italy Bottle – £29
Lush ruby with hints of purple.  Lingering fruit aromas, dry well balanced and delightfully tannic with concentrated berry flavours and a full body.

Cotes du Rhone Domaine de l’Espigoutte – France  (V) Bottle – £39
Brilliant garnet colour, with a classic Rhone nose of bramble fruits and heady spice.  The medium bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.

Rioja Rerseva, Cerro Anon, Bodegas Olarra – Spain Bottle –£40
The Cerro Anon Reserva is a medium full weight Rioja with really deep, juicy Tempranillo fruit flavours, soft tannins and subtle hints of vanilla and spice.  A satisfying and well-balanced red.

Pinot Noir, Puy de Dome, Cave Saint Verny – France (V) Bottle – £45
Very good quality Pinot Noir from the Loire Valley which will run rings around many a Burgundy.  It has great purity of fruit and a subtle freshness.  A real gem from the region more famed for its white wines.

Rioja Reserva, Bodegas Muga – Spain Half Bottle – £26
This wine has spent 36 months in oak before further resting in the bottle.  The oak gives it a fantastic structure, its flavours are richly complex with blackberry, vanilla, coffee and a hint of spice.

Chateauneuf du Pape, Vieux Chemin, Chateau Fargueirol – France Bottle – £59
The origins of the Chateau date back to 1344 and it was originally a papal property.  Purchased by the Revoltier family in 1976 and in the 40 hectares are now planted with 60% Grenache, 15% Syrah, with the remaining 25% spread over 11 different varieties.  Modern summer fruits with notable spice.

Barola, Le Albe, Gd Vajra – Italy Bottle – £105
Ruby red colour with aromas of red fruits and plums combining with floral notes, pine needles and brushwood.  ‘Le Albe’ is full of sophisticated and delicate flavours with ripe tannins and an elegant acidity.

Chateau Gloria 2009 – France Bottle – £125
Loaded with notes of Christmas fruitcake intermixed with red and blackcurrants, liquorice, spice box and blackberries.  This inky purple coloured wine is full bodied with great texture and balanced tannin.

Chateauneuf du Pape, Telegraph 2010 – France  Bottle – £175
Deep ruby plum purple colour with notes of crushed Provencal herbs, framboise, kirsch, liquorice and pepper.  Full bodied with good acidity and distinct earthy character.

Location / Find Us

For Reservations please call 01756 795 482 mobile: 0775 968 8260 or email: info@greenwoodbistroltd.co.uk

Opening times from the 16 August 2024:
Wed to Sunday 9:00 to 17:00

The following evenings we will be open;

Wednesday and Thursday 7/8th  August –  Seville Evenings
Saturday 10th August – Fine Dining Evening
Thursday 15th August  – Tapas Evening
Thursday 12th September – Tapas Evening
Wednesday 18th September – Turkish Evening
Saturday 28th September – Fine Dining Evening
Thursday 10th October – Tapas Evening
Wednesday 16th October – Bavarian Evening
Saturday 26th October – Fine Dining Evening
Thursday 7th November – Tapas Evening
Saturday 9th November – Fine Dining Evening
Wednesday 20th November – Scandi Evening
Thursday 5th December – Tapas Evening
Saturday 7th December – Fine Dining Evening
Wednesday 25th December – CHRISTMAS DAY

 The whole restaurant may be booked for exclusive canape parties up to 30 people, private functions for evening dinner parties up to 26. Please get in touch for your bespoke evening.

Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Coach Street and Sheep Street just off Skipton high street.

Address:
6 Victoria Square
Skipton
BD23 1JF

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