Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 10:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.
However, we feel what makes it that little bit special is that during the evenings of Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing monthly.
We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we offer delicious sirloin of beef and leg of lamb, in addition to fresh fish, vegetarian and vegan options.
Hiring of the restaurant for a celebration or an intimate wedding please get in touch for your bespoke requirements.
We source everything locally and endeavour to use seasonal produce.
We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.
Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.
Our wine list compliments the food that we are serving.
We serve everything fresh here at Greenwood, there maybe a little wait, sausages and bacon are not pre cooked. We hope you can find something on here that you fancy. Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.
Breakfast served until 12 Noon
All our eggs are free range Robinsons Eggs
Eggs on toast, poached, fried or scrambled – £7.95
Butchers’ bacon sandwich – £6.95
Butchers’ pork sausage sandwich – £7.95
Toasted fruit teacake – £3.75
Porridge oats with honey, nuts and fruit – £7.95
Belgian Waffle served with mixed berry compote and yoghurt – £9.95
Smoked salmon, scrambled eggs, capers, sprinkled with spring onions green and pine nuts – £14.95
Poached egg, asparagus and cherry tomatoes – £12.95
Butchers’ bacon, mushrooms and a soft-boiled egg (trust me it works) – £11.95
Greenwood rarebit (cheese, beer, English mustard,Worcester sauce) 2 poached eggs – £11.95
Grilled Lancashire smoked kippers (butterflied with head on) with 2 poached eggs – £14.95
French toast, smoked streaky bacon, maple syrup – £12.95
Freshly made Hollandaise sauce with 2 poached eggs;
Eggs Benedict – back bacon on a slice of toast – £12.95
Eggs Florentine – spinach on a slice of toast – £12.95
Eggs Royale – smoked salmon on a slice of toast – £14.95
Eggs Zucchini – grilled courgettes on a slice of toast – £12.95
Eggs Black Pudding – smokey bacon on a potato rosti – £14.95
A glass of buck’s fizz – £6.95
Bacon, black pudding, tomatoes, mushrooms, toast 1 pork sausage – £1.50 and gf pork sausage – £2.00
gf black pudding – £2.00, rosti – £6.00
If you would like a FULL ENGLISH, we can do this for you, – £14.95 comprising, back bacon, black pudding, sausage, eggs, toast or fried bread, tomatoes, beans and mushrooms (please let us know if you don’t like an item)
We serve everything fresh here at Greenwood, if you are in a rush for parking or a train to catch, please order cold food as stated everything is made fresh and there maybe a little wait for it. We hope you can find something on here that you fancy.
Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.
Egg mayo – £8.95
Cheese and pickle – £8.95
Turkey and cranberry – £11.95
Greenwood club – £12.95
(turkey, bacon, tomato, leaves)
Prawn and marie rose – £12.95
Hummus, toast – £7.95
Chicken liver pate – £8.95
(red onion marmalade, toast)
Soup, bread & butter – £8.95
(ask your server)
Bowl of olives – £4.50
Bread, butter / oils – £2.95
Black pudding, bacon, croutons
– add egg – £1.50
Halloumi, mixed berries, potato
Feta, beetroot, orange segments,
Dill, cherry tomatoes
Greenwood caesar salad, baby gem,
Parmigiano, caesar dressing, anchovies
– add chicken breast – £6.00
Single - £19.50
Mezzi – hummus, olives, brie, roast med veg, bread
Fish – £6pp sup. Ask server
Fresh fish of the day
Ploughmans – pork pie, slices of meat, 3 cheeses, bread, chutney, grapes, apple
Pork burger – £17.95, add ndjua – £3.50
Smoked bacon, gherkin, salad, onion, tom, cheese, brioche bun, chips or fries
Halloumi burger – £18.95, Chorizo – £2.50
Aubergine, pepper, courgette, chutney, salad, tom, onion, brioche bun, chips or fries
Pork pie, mushy peas and gravy – £8.95
Goats cheese and beetroot tortalloni (s) – £8.95 (m) £16.95
Sage beurre blanc, parmigiano crisp
Vegan pumpkin and sage ravioli – (s) £9.95 (m) £18.95
Served with olive oil
Halloumi fries – £4.50
Chips or fries – £3.50
Green or red salad – £4.50
Mixed salad – £4.50
Hamburger and fries – £10.95
Sausage and chips – £7.95
Fish and chips – £10.95
Baked beans on toast – £6.95
Please call 01756 795 482 Or call in to book your table
King Prawn Cocktail – £14.95
Marie rose sauce, baby gem lettuce, lemon and lime shavings
Duck Raman – (s) £12.95 (m) £22.95
Soy, sesame seed oil, fresh ginger, fresh chilli, coriander, chicken broth, noodles
Trio of Fish – £14.95
White crab meat, Atlantic prawns, smoked salmon
Garlic Wild Mushrooms – £9.95 V
Toasted sour dough, poached Robinsons hens egg
Roasted Black Pudding – £8.95
Potato rosti, smoked bacon, hollandaise sauce
Chicken Liver Pate – £8.95
Toast and chutney
Special Lobster, Crab, King Prawn Ravioli
1 piece £10.95 – 2 Pieces £18.95 – 3 pieces £28.95
Pan Fried Venison Tenderloin – £29.00
Roasted pommes anna potatoes, wild mushroom fricassee, asparagus
Pan Fried Sea Trout – £24.95
Crispy potatoes, baby spinach, baby broad beans, tomato, caper beurre blanc
Beef Bourguignon- £22.00
Rich red wine gravy, horseradish creamy potatoes, baby carrots
Goats Cheese and Beetroot Tortalloni – £19.95 – V
Sage beurre blanc, parmigiano crisp
Trio of Pork – £20.95
Belly, fillet, black pudding bon bon , salsa verdi, parsnip puree, roasted potatoes, baby carrots
Hand Cut Fillet Steak – £32.95
Chips or fries, roasted tomatoes and mushrooms
Chicken Breast – £20.95
Wild mushroom and truffle tortalloni, pesto, pine nuts
Dark Chocolate Fondant
vanilla ice cream or pouring cream, white chocolate truffle shavings
Vanilla Cheesecake
topped with macerated strawberries
Affogato – £9.95
espresso, vanilla ice cream, amaretto
Bens Secret Truffles – £1.50 each
choose from 7 different varieties
Cheeseboard – £12.95
Enjoy a post dinner Espresso martini £9.95 – Liquor coffee – £7.95
Greenwood Bistro would like to welcome you to Tapas and Small Plates
Whilst deciding on your dishes why not nibble on some mixed olives £4.50 a bowl
Everything is made fresh here so please be patient if you have a little longer wait for some dishes
Panko bread crumbed goats cheese bonbon, honey and walnuts – £6.95
(Gf, grilled goats’ cheese with honey and walnuts)
Spicy Cauliflower heads, with spicy soya and black pepper sauce – £7.95
Straw chips with sriracha sauce (very spicy) – £6.95
Smashed Baby potatoes, smoked paprika, spicy or not tomato sauce – £6.95
Grilled halloumi, garam masala and honey sauce – £7.95
Garlic mushrooms in a creamy sauce – £6.95
Roasted feta with oregano and peppers – £6.95
Goats cheese and beetroot tortalloni, beurre blanc sauce – £8.45
Pumpkin and sage ravioli, olive oil, crispy sage leaves – £8.95 (Vegan)
(if you would beurre blanc and parmigiano add – £2.50)
Crispy pork belly, cooked for 8 hours in cider and apples – £8.45
Pan fried chicken thigh, in a lemon and thyme chicken stock – £7.95
Pork meatballs with fennel seeds, in a spicy tomato sauce – £7.95
Chorizo, honey and sesame seeds – £6.95
Cajun chicken wings, drizzled with honey – £7.95
Pan fried Liver, smoky bacon and red wine jus – £7.95
Spicy Ndjua on toast, drizzled with honey – £8.95
Sashimi tuna, with sesame seed oil, seeds and spring onions, sushi ginger – £9.95
King prawns in garlic butter – £12.95 – add Nduja for a fiery spicy sausage taste – £2.50
Butterflied sardines, dill butter and raw red onion rings – £8.95
Tempura soft shell crab, sweet chilli mayo, lime and coriander – £14.95
Seabass fillet in Thai coconut milk sauce, chilli, lime, coriander – £12.95
Scallops in ginger and garlic butter – £12.95
To accompany your meal, fresh foccaccia bread made by Gillian a great way to mop up those juices left behind or with oil and vinegar £5.50 a portion
All £7.95 or enjoy an espresso martini or cocktail see list
Trio of cakes choose from our bar selection with ice cream
Vanilla cheesecake drizzled with mixed berry compote
Chocolate brownie, the moistest brownie you will taste with vanilla ice cream
Affogato with liquor of your choice
Bens Secret Truffles (choose from 7 varieties a delight in the mouth) £1.50 each
February
Valentines Friday 14th
Italian Evening Wednesday 19th
March
Spanish Evening Wednesday 5th
April
French Evening Wednesday 2nd
May
Scandi Evening Wednesday 7th
May
Scandi Evening Wednesday 7th
June
Fish Evening Wednesday 4th
Tel: 01756 795 482 / 07759 688 260
Friday 14th February Greenwood Bistro presents Valentines Evening
Smoked Salmon and Crab Cake
potato, capers, peas, topped with a poached egg, micro coriander, hint of chilli
Pan Fried Wood Pigeon
pickled shallots, chestnut mushrooms, potato, port reduction
Chicken Caesar Salad
baby gem, caesar dressing, anchovies, chicken breast, parmigiano
Wild Mushrooms
brioche, thyme cream
Stuffed Seabass
Sun blush tomato beurre blanc, potatoes and asparagus
Rack of Lamb
Pommes anna potatoes, mediterranean vegetable medley, creamy sherry jus
Venison (Harrogate)
Baby carrot, celeriac, vine tomatoes
Cauliflower and Saffron Risotto
Parmigiano crisp
Lemon Tartlet
Vanilla cream, lemon verbatim
Chocolate Mousse
Truffle
Strawberry Cheesecake
Limoncello
Cheese Course Optional @ £12.95
Smoked Salmon Crab Cake
Potato, capers, peas, topped with a poached egg, micro coriander, hint of chilli
Pan Fried Wood Pigeon
Pickled shallots, chestnut mushrooms, potato, port reduction
Stuffed Seabass
Sun blush tomato beurre blanc
(A choice between lamb or venison served with pommes anna potatoes)
Rack of Lamb
Mediterranean vegetable medley, creamy sherry jus
Venison (Harrogate)
Baby carrot, celeriac, vine tomatoes
Lemon Tartlet
Vanilla cream, lemon verbatim
Chocolate Mousse
Truffle
Cheese Course Optional @ £12.95
For Reservations:
Telephone: 01756 795 482/07759 688 260
Email: info@greenwoodbistroltd.co.uk
Prosecco, Spumante II Caggio – Italy (V) 125ml – £7.95
Small and lively bubbles burst on the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
Prosecco, Contarini DOC – Italy (V) Bottle – £28
A delightfully frothy sparkler with a dry effervescence. Light Straw yellow with fine and persistent perlage. Delicate and particularly fruity with fine reminiscent of wisteria and acacia flowers.
Greenwood House Champagne Delacoste and Fils, Brut Bottle – £50
This well balanced Champagne puts red grapes at the forefront, 60% pinot noir and 35% pinot meunier with a small splash of chardonnay, the wine is aged for at least 15 months after bottling to encourage plenty of complexity in aromatics and flavour.
Champagne Domaine Forget Brimont 1er Cru – France (V) Bottle – £65
A harmonious Champagne, boasting a fine creamy mousse and lightly mouth-watering acidity throughout, enlivening the rich hints of coffee liqueur and clover honey that accent the poached pear, brioche flavours.
Champagne Veuve A. Devaux – Oiel de Perdrix Rose – France (V) Bottle – £65
A beautiful rose champagne aged for four years. With a wild raspberry scent and a creamy texture this champagne has moreish flavours of redcurrant and raspberries and is a delight to drink.
Laurent Perrier-Champagne – France Bottle – £90
A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle.
Veuve Clicquot, Vintage 2012 – France Bottle – £95
This is one of the most famous Champagne houses for good reason. The quality is incredibly high with 85% of the blend coming from Gran Cru and Premier Cru vineyards. The special cuvee has velvet bubbles with flavours of pear, brioche and gentle spice.
Pinot Grigio Il Caggio Veneto DOC – Italy (V) 175ml – £6.50 250ml – £8.25 Bottle – £22.95
The pale hue of this wine gives way to hints of perfume, pears, stone fruit and lime. Fresh, crisp and vibrant acidity results in a light, easy drinking wine.
Rioja Cune – Spain (V) Bottle -£29
A marvellously rich and creamy, soft- fruit style white Rioja that is full of elegance and charm. With immediate citrus character on the palate.
Sauvignon Blanc, Honu – Marlborough New Zealand 175ml – £8.25 250ml – £10.50 Bottle – £30
A fresh, crisp and zesty wine with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.
Viognier, Mont Rocher, Vielles Vignes 2017 – France (V) Bottle – £32
With a honeysuckle and apricot aroma and rich unctuous palate that is still dry, tangy and refreshing.
Cotes du Rhone Blanc, L’Espigouette – France Bottle – £36
Viognier and Grenache Blanc combine to produce a bright and lively wine with juicy peach and apricot flavours and a touch of vanilla and honeysuckle. An attractive freshness lingers on the palate.
Rosanne, The Foundry – South Africa Bottle – £39
Distinctive and intense aromas of wild flowers, oatmeal and lemon-cream. The palate is lively and intense with quince and yellow apple flavours, hints of spice. A full bodied wine full of texture.
Cuvee Blanc, Orgo – Georgia Bottle – £40
This blend of local grapes is fermented in stainless steel tanks for 4 months. An elegant thirst-quenching delightful wine with aromas of white orchard fruit and apple.
Chateauneuf du Pape Blanc, Chateau Fargueriol – France Bottle – £59
The nose is complex and aromatic with added richness from barrel fermentation. Aromas of lime, apricots and peaches and undertones of acacia. Aged for 6 months in French oak barrels before bottling.
Sancerre, Andre Dezat – France (V) Half Bottle – £26
Pale yellow in colour with hints of green. Wonderful aromas of zesty lime and subtle white flowers. Clean and bright on the palate with lovely acidity.
Pouilly Fume, Andre Dezat – France Bottle – £65
An iconic French white wine with intense gooseberry and green fruit aromas. A mouth-watering crisp palate of light peach and citrus is all wrapped up in a lovely minerality on the finish.
Vinho Verde, Alvarinho, Soalheiro – Portugal Bottle – £69
Intensely tropical yet fresh and citrusy with flavours of exuberant peach. A wonderful prickle of tiny bubbles are present which adds to the intensity of the fresh flavours.
Chablis, 1er Cru, Les Vaillons, Bilaud Simon – France (V) Bottle – £75
Crisp and elegant but remarkably rich and aromatic with ripe citrus on the palate and white flowers on the nose.
Jean Bon Merlot, IGP Pays D’oc 2020 – France (V) 175ml – £6.50 250ml – £8.25 Bottle – £22.95
Flavour-packed notes of blackberries, jam and redcurrants entwine with hints of regal spices and black pepper. Notes of cassis and raspberry compliment the palate with a sweet aroma of black berries.
Malbec, Valle de Ceibo – Argentina (V) 175ml – £6.95 250ml – £8.95 Bottle – £25.95
This Malbec from Argentina’s Mendoza region shows aromas of ripe black fruits and leather. The palate has gorgeous ripe fruit flavours of prune and damson with a hint of liquorice, with a soft and mellow mouth feel.
Primitivo, Mandorla – Puglia Italy 175ml – £7.50 250ml – £9.50 Bottle – £28
Mandorla “The Almond” is an intense red coloured wine. Bouquet with rich notes of tobacco and dried fruit. On the palate the wine is well balanced and elegantly structured. Similar to the Shiraz grape.
Montepulciano D,Abruzzo – Italy Bottle – £29
Lush ruby with hints of purple. Lingering fruit aromas, dry well balanced and delightfully tannic with concentrated berry flavours and a full body.
Cotes du Rhone Domaine de l’Espigoutte – France (V) Bottle – £39
Brilliant garnet colour, with a classic Rhone nose of bramble fruits and heady spice. The medium bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
Rioja Rerseva, Cerro Anon, Bodegas Olarra – Spain Bottle –£40
The Cerro Anon Reserva is a medium full weight Rioja with really deep, juicy Tempranillo fruit flavours, soft tannins and subtle hints of vanilla and spice. A satisfying and well-balanced red.
Pinot Noir, Puy de Dome, Cave Saint Verny – France (V) Bottle – £45
Very good quality Pinot Noir from the Loire Valley which will run rings around many a Burgundy. It has great purity of fruit and a subtle freshness. A real gem from the region more famed for its white wines.
Rioja Reserva, Bodegas Muga – Spain Half Bottle – £26
This wine has spent 36 months in oak before further resting in the bottle. The oak gives it a fantastic structure, its flavours are richly complex with blackberry, vanilla, coffee and a hint of spice.
Chateauneuf du Pape, Vieux Chemin, Chateau Fargueirol – France Bottle – £59
The origins of the Chateau date back to 1344 and it was originally a papal property. Purchased by the Revoltier family in 1976 and in the 40 hectares are now planted with 60% Grenache, 15% Syrah, with the remaining 25% spread over 11 different varieties. Modern summer fruits with notable spice.
Barola, Le Albe, Gd Vajra – Italy Bottle – £105
Ruby red colour with aromas of red fruits and plums combining with floral notes, pine needles and brushwood. ‘Le Albe’ is full of sophisticated and delicate flavours with ripe tannins and an elegant acidity.
Chateau Gloria 2009 – France Bottle – £125
Loaded with notes of Christmas fruitcake intermixed with red and blackcurrants, liquorice, spice box and blackberries. This inky purple coloured wine is full bodied with great texture and balanced tannin.
Chateauneuf du Pape, Telegraph 2010 – France Bottle – £175
Deep ruby plum purple colour with notes of crushed Provencal herbs, framboise, kirsch, liquorice and pepper. Full bodied with good acidity and distinct earthy character.
For Reservations please call 01756 795 482 mobile: 0775 968 8260 or email: info@greenwoodbistroltd.co.uk
OPENING TIMES
Wed to Sun 10:00 – 17:00 unless we are doing events, tapas or fine dining.
January
Fine Dining Saturday 18th
Tapas Thursday 23rd
Fine Dining Friday 31st
February
Tapas Thursday 6th
Fine Dining Friday 7th
Fine Dining Saturday 22nd
March
Tapas Thursday 13th
Fine Dining Saturday 15th
Fine Dining Friday 21st
April
Tapas Thursday 10th
Fine Dining Friday 18th
Fine Dining Saturday 26th
May
Fine Dining Friday 16th
Tapas Thursday 22nd
Fine Dining Saturday 24th
May
Fine Dining Friday 16th
Tapas Thursday 22nd
Fine Dining Saturday 24th
June
Tapas Thursday 12th
Fine Dining Friday 20th
Fine Dining Saturday 28th
The whole restaurant may be booked for exclusive drinks and canape parties up to 45 people, private functions for evening dinner parties up to 24. Please get in touch for your bespoke evening.
Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Coach Street and Sheep Street just off Skipton high street.
Address:
6 Victoria Square
Skipton
BD23 1JF