Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 09:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.
However, we feel what makes it that little bit special is that during the evenings of Thursday, Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing weekly.
We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we are offering a 2 course and 3 course menus, we also offer fresh fish, vegetarian and vegan options.
What a superb bistro this is. Excellent food. Cooked and presented really well
Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.
Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.
(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..
....Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.
This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I'll DEFINITIVELY be coming again. Thanks guys!
Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.
A passionate chef that cooks from the heart...Sunday lunch was amazing.
We source everything locally and endeavour to use seasonal produce.
We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.
Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.
Our wine list compliments the food that we are serving.
poached eggs with streaky bacon, hollandaise sauce
poached eggs with spinach and hollandaise sauce (V)
scrambled eggs, capers, sprinkled with chives and pine nuts stuffed into a warm croissant
with poached egg, asparagus, sun blush tomatoes (V)
with streaky bacon, mushrooms and a boiled egg
on toasted granary or white bread poached, scrambled or fried (V)
on granary or white bread
with a mixed berry coulis and Greek yoghurt (V)
and butter (V)
Toasted fruit tea cake
and butter (V)
Bowl of oats
with honey (V)
Toast granary or white bread
Tomato and red onion salsa
Sandwiches on white or granary bloomer
All served with salad garnish and a side of hand cut fries
Bacon, chicken, salad and tomato
Mature cheddar cheese (V)
Apple and cider chutney
Thick hand cut home roasted gammon
A choice of wholegrain, Dijon and English mustards
Atlantic prawns in a Marie Rose sauce
Soup of the day served with a chunk of bread (V)
Fish chowder served with a chunk of bread
Smoked haddock, salmon, new potatoes, capers, spring onion and peas in a creamy sauce, garnished with dill
Bubble and squeak
Cabbage, potato, onion and bacon with a mild curry sauce, served with an egg of choice
Seared yellow fin tuna with chickpeas, capers and black olives
Roasted black pudding
crispy bacon, hollandaise sauce and a poached egg
Beetroot & feta patties
served in homemade flat breads and tzatziki (V)
Chamley’s pork pie
with mushy peas and gravy
Mixed Beans seeds and vegan cheese in a slightly spiced Ragu sauce (VG)
(if you would just like your own)
Chamley’s pork pie, wedges of local cheeses, artisan bread, piccalilli, chutney, slices of ham, grapes and apple
salami, serrano ham, chorizo sun blush tomatoes, buffalo Mozzarella, slice of tomato bread
hummus, roasted peppers, olives, mixed beans, brie, tzatziki, slice of olive bread (V)
All the above platters with a salad garnish
Mixed leaf, red onion, cucumber, peanuts in a sweet chilli dressing
Couscous with peppers, red onion and tomatoes, sprinkled with feta cheese, olives and fresh mint
- add chicken
Mixed leaves, toasted halloumi, new potatoes, mixed berries and drizzled with a honey and mustard dressing
Bang bang chicken
Chicken breast torn and tossed with cucumber, spring onion and carrots finely shredded and drizzled with peanut butter sauce, sprinkled with sesame seeds
Hand cut fries
Garden peas with bacon
Red onion and tomato salad
Penne pasta in a creamy tomato sauce
Beans on toast
Fish in bread crumbs and fries
Chicken, fries and salad
Cakes of the day with a scoop of ice cream of your choice below;
A choice of English Lakes ice cream. Flavours: Madagascan vanilla, chocolate, raspberry ripple
Just vanilla, chocolate, cookie and cream, mint choc chip, salted caramel or scoops of Lemon Meringue or raspberry ripple
Northern Bloc Vegan Ice cream, chocolate & peanut and strawberry & Yuzu
3 local cheeses with crackers, artisan bread, chutney and grapes
Thursday, Friday and Saturday – 18:00pm to 23:00pm – last food orders 21:00pm.
Call: 01756 795 482 to book a table.
Tuna Niscoise Salad – £8.45
Sashimi grade seared Tuna, Quail egg, green beans, new potatoes, black olives,
mustard and honey dressing
Wood Pigeon Breast – £8.15
Forestiere sauce (pickled onion, mushrooms, potatoes, red wine jus) ‘A match made in heaven’
Italian Beef and Veal Meat Ravioli – £7.95
Thyme butter and Parmejiano shavings
Chickpea Patties – £7.95 (V)
Red onion, coriander, red pepper, Greek yoghurt, fresh mint and cucumber
Chicken Supreme – £17.95
Wild mushroom risotto, asparagus spears, creamy mushroom sauce (with or without truffle oi)
Pork Fillet Stuffed with Black Pudding and Sage Crumb – £18.95
Pomme puree, creamy cabbage and bacon, roasted shallots and finished with a pork jus
8oz Lamb Rump – £21.95
Shepherd’s pie, thyme and rosemary salsa verdi, tender stem broccoli
Roasted Monk Fish – £21.95
Wrapped in Palma ham, chorizo and roasted potatoes, Monkfish bon bon, wilted spinach
Roasted Butternut Squash Filo Parcel – £16.95 (V)
A mix of quinoa and rice with roasted pumpkin seeds, dill and mint, feta cheese on a roasted cherry tomato velouté (spiced how you like it)
Hand Cut 9-10 oz fillet of Beef Steak – £28.00
Roasted field mushroom, cherry tomatoes on the vine, skin on fries and a peppercorn sauce
All desserts – £7.95
English Lakes Vanilla Gelato
Baileys, chocolate sauce, espresso finished with pistachio crumb
Plum Tart Tatin
Puff pastry, roasted plums, vanilla Custard
3 ‘Secret Truffles’ – £4.50
Dark chocolate, white chocolate, (wc) lemon curd, (mc) almond, (mc) amaretti, (d) orange
Truffles like never before, even more decadent with a glass of dessert wine – 50ml – £3.95
Ice Cream – £5.95
3 scoops of ice cream; a choice of chocolate, Madagascan vanilla, raspberry ripple, mint chocolate chip, peanut chip (VG), Juicy Raspberry (VG)
Cheese Board – £9.95
3 Yorkshire cheeses from Harrogate; brie, cheddar and blue with grapes,
Chutney, homemade quince and crackers
Sunday Roasts served here every week – 12:00pm to 19:00pm (Last food orders at 18:00pm)
All our Sunday lunches are Gluten Free (apart from the Yorkshire Pudding)
Chicken Liver Pate
with red onion marmalade and toast
Soup of day
with a chunk of bread
with Atlantic prawns and a lemon mayonnaise
All served with carrots, cauliflower cheese, savoy cabbage mashed potato, roast potatoes, Yorkshire puddings and lashings of gravy
Roast Sirloin of Beef
Leg of Lamb
served with Diane sauce and roast potatoes (V)
Fish specials every week – please ask your server
with a dollop of jam
Ginger sponge pudding
toffee sauce and vanilla ice cream
Lemon mille feuille
with raspberry’s and lemon meringue ice cream
3 Yorkshire cheeses
brie, cheddar and blue with grapes, chutney and biscuits
For Reservations please call 01756 795 482 or email: email@example.com
Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Swadford Street and via the high street.
6 Victoria Square