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Skipton Restaurant Greenwood
A Bit About Us

Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 10:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.

However, we feel what makes it that little bit special is that during the evenings of Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing weekly.

We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we offer delicious sirloin of beef and leg of lamb, in addition to fresh fish, vegetarian and vegan options.

Speciality Evenings

Our speciality evenings have included so far Italian and Spanish, please contact us to see what is happening this month and next.

What Our Customer's Say

What a superb bistro this is. Excellent food. Cooked and presented really well

Chris via Facebook
Rating: 5

Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.

Karla via Facebook
Rating: 5

Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.

Lorraine via Facebook
Rating: 5

(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..

Beverley via Google
Rating: 5

....Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.

Donald via Google
Rating: 5

This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I'll DEFINITIVELY be coming again. Thanks guys!

Mohammed via Google
Rating: 5

Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.

Sharif via Google
Rating: 5

A passionate chef that cooks from the heart...Sunday lunch was amazing.

Yvonne via Google
Rating: 5
Reservations: 01756 795 482

Hiring of the restaurant for a celebration  or an intimate wedding please get in touch for your bespoke requirements.

Locally Sourced Seasonal Produce

We source everything locally and endeavour to use seasonal produce.

We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.

Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.

Our wine list compliments the food that we are serving.

Look At What's Good
Sample Breakfast Menu

Speciality eggs

Eggs Benedict
poached eggs with streaky bacon, hollandaise sauce

Eggs Florentine
poached eggs with spinach and hollandaise sauce (V)

Smoked salmon
scrambled eggs, capers, sprinkled with chives and pine nuts stuffed into a warm croissant

Toasted granary
with poached egg, asparagus, sun blush tomatoes (V)

Toasted granary

with streaky bacon, mushrooms and a boiled egg

Eggs

on toasted granary or white bread poached, scrambled or fried (V)

Bacon sandwich
on granary or white bread

Belgian Waffles

with a mixed berry coulis and Greek yoghurt (V)

Toasted crumpets

and butter (V)

Toasted fruit tea cake
and butter (V)

Bowl of oats
with honey (V)

Sides

Toast granary or white bread
Greek yogurt
Avocado
Streaky bacon
Tomato and red onion salsa
Asparagus
Mushrooms
Eggs

Sample Lunch Menu

Sandwiches on white or granary bloomer

All served with salad garnish and a side of hand cut fries
Greenwood club
Bacon, chicken, salad and tomato

Mature cheddar cheese (V)
Apple and cider chutney

Thick hand cut home roasted gammon
A choice of wholegrain, Dijon and English mustards

Prawn
Atlantic prawns in a Marie Rose sauce

Small dishes

Soup of the day served with a chunk of bread (V)

Fish chowder served with a chunk of bread
Smoked haddock, salmon, new potatoes, capers, spring onion and peas in a creamy sauce, garnished with dill

Bubble and squeak
Cabbage, potato, onion and bacon with a mild curry sauce, served with an egg of choice

Seared yellow fin tuna with chickpeas, capers and black olives

Roasted black pudding
crispy bacon, hollandaise sauce and a poached egg

Beetroot & feta patties
served in homemade flat breads and tzatziki (V)

Chamley’s pork pie
with mushy peas and gravy

Mixed Beans seeds and vegan cheese in a slightly spiced Ragu  sauce (VG)

Sharing Platters

For 1
(if you would just like your own)

Ploughman’s;
Chamley’s pork pie, wedges of local cheeses, artisan bread, piccalilli, chutney, slices of ham, grapes and apple

Antipasti
salami, serrano ham, chorizo sun blush tomatoes, buffalo Mozzarella, slice of tomato bread

Mezze
hummus, roasted peppers, olives, mixed beans, brie, tzatziki, slice of olive bread (V)

All the above platters with a salad garnish

Salads

Salmon
Mixed leaf, red onion, cucumber, peanuts in a sweet chilli dressing

Mediterranean (V)
Couscous with peppers, red onion and tomatoes, sprinkled with feta cheese, olives and fresh mint

  • add chicken

Halloumi  (V)
Mixed leaves, toasted halloumi, new potatoes, mixed berries and drizzled with a honey and mustard dressing

Bang bang chicken
Chicken breast torn and tossed with cucumber, spring onion and carrots finely shredded and drizzled with peanut butter sauce, sprinkled with sesame seeds

Sides

Hand cut fries
Garden peas with bacon
Green salad
Red onion and tomato salad
Halloumi fries
Artisan breads
Creamy mash

Kids Menu

Penne pasta in a creamy tomato sauce
Beans on toast
Fish in bread crumbs and fries
Chicken, fries and salad

Desserts

Cakes of the day with a scoop of ice cream of your choice below;

A choice of English Lakes ice cream. Flavours: Madagascan vanilla, chocolate, raspberry ripple

Just vanilla, chocolate, cookie and cream, mint choc chip, salted caramel or scoops of Lemon Meringue or raspberry ripple
Northern Bloc Vegan Ice cream, chocolate & peanut and strawberry & Yuzu

Cheese board

3 local cheeses with crackers, artisan bread, chutney and grapes

Evening Menu October & November 2019

Friday and Saturday – 18:00pm to 23:00pm – last food orders 21:00pm.

Call: 01756 795 482 to book a table.

STARTERS

Quadrelli Agnello E Timo – £7.95
Italian ravioli filled with braised Scottish lamb and thyme, thyme butter, Parmejiano shavings

Crispy Hen’s Egg – £8.15
Boiled free range hen’s egg, panko bread crumbs, asparagus soldiers wrapped in serrano ham

Stuffed Mushrooms – £7.95 (V)
Brown Paris mushrooms, Gorgonzola, sprinkled bread crumbs garlic cream sauce

Fresh Clams – £8.45
Butter, garlic, coriander

Rabbit Rillette – £8.15
Braised rabbit, tarragon, pistachios, melba toast, red onion marmalade, quince

MAINS

Chicken with Orzo Pasta – £17.95
Roasted chicken breast stuffed with orzo, tomato, oregano, slices of zucchini, aubergine, peppers, orzo pasta with a chorizo cream sauce

Hand Reared Crispy Pork Belly – £19.95
8 hour roasted pork belly, horseradish mash, Autumnal vegetables and a cider jus

Poached Lemon Sole and King Prawns – £20.95
Lemon Sole rolled and stuffed with king prawns, baby spinach, creamed leeks, pomme puree

Rack of Yorkshire Lamb – £23.95
Fondant potato, celeriac mash, thyme roasted butternut squash and a port jus

Italian Panciotti con Asparagus and Mascarpone – £17.95 (V)
Creamy white wine sauce, fresh rocket, Parmejiano shavings

Hand Cut 9-10 oz fillet of Beef Steak – £32.00
Skin on fries, roasted cherry tomatoes, field mushroom and a peppercorn sauce

DESSERTS

All desserts – £7.95

Plum Tart
Braised plums, short crust pastry, plum coulis and vanilla ice cream

Apple Pie
Like Grandma used to make, honeycomb ice cream

‘3 Secret Truffles’ – £4.50
Please choose from; Dark chocolate, white chocolate, (wc) lemon curd, (mc) almond, (d) orange
Truffles like never before, even more decadent with a glass of dessert wine – 50ml – £3.95

Ice Cream – £5.95
3 scoops of ice cream; a choice of chocolate, Madagascan vanilla, raspberry ripple, mint chocolate chip, peanut chip (VG), Strawberry and Yuzu (VG)

Cheese Board – £9.95
3 Yorkshire cheeses from Harrogate; brie, cheddar and blue with grapes, Chutney, homemade quince and crackers

Sample Sunday Lunch Menu

Sunday Roasts served here every week – 12:00pm to 18:00pm (Last food orders at 16:30pm)
All our Sunday lunches are Gluten Free (apart from the Yorkshire Pudding)

Starters

Soup of the Day (served with fresh bread and butter)

Avocado and Atlantic prawns a slice of buttered bread

Creamy garlic mushrooms on toast

Buffalo Mozzarella with fresh peaches, pesto, almonds and olives

Braised duck leg with figs and a port sauce

Mains

Sunday Lunch

Sirloin of Beef
Honey Roasted gammon
Roasted turkey breast
Crispy pork Belly
Rack of Lamb – supplement

All served with seasonal vegetables, leek gratin, mashed and roasted potatoes, Yorkshire pudding and lashings of gravy

Chicken breast and vegetable stir fry with sweet chilli sauce and noodles

Pan fried Scottish Sea Trout Fillet served with new potatoes, baby vegetables and a lime and lemon salsa

Freshly made Tortelloni stuffed with aubergine and smoked cheese in a creamy smoked paprika sauce with toasted pine nuts

Hand Cut prime fillet of beef (9-10oz) served with roasted field mushroom and vine tomatoes, sauce of choice and skin on fries

Deep fried Halloumi salad, mixed leaf, strawberries, raspberries, new potatoes, drizzled with a honey and mustard dressing

Sandwiches

Cheese and Pickle
Prawn and Marie Rose sauce
All the above Roast dinner meats served with skin on fried and a salad garnish either on white or granary Walkers Bakery hand cut bread

Desserts

Rice pudding with a dollop of jam
Lemon Tart with lemon meringue ice cream
Chocolate fondant with raspberry ripple ice cream (allow 14 minutes cooking time)
Chocolate brownie with mixed berry compote and vanilla ice cream
A selection of 3 scoops of ice cream

Location / Find Us
Greenwood Bistro Skipton

For Reservations please call 01756 795 482 or email: info@greenwoodbistroltd.co.uk

Monday: Closed
Tuesday: Closed
Wednesday: 10am – 5pm
Thursday: 10am – 6pm
Friday: 10am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 6pm

Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Swadford Street and via the high street.

Address:
6 Victoria Square
Skipton
BD23 1JF

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