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Skipton Restaurant Greenwood
A Bit About Us

Greenwood Café Bistro offers a fresh vibrant cuisine, during the day we open our doors at 09:00 for breakfast continuing on to lunch, we are a stylish but traditional café bistro, serving everything from soup and sandwiches to more gourmet foodie inspired dishes.

However, we feel what makes it that little bit special is that during the evenings of Thursday, Friday and Saturday we transform into an intimate bistro with damask table cloths and a full artisan Anglo-Mediterranean menu, changing weekly.

We want to bring back the Sunday lunch, so we are doing just that, our local butcher provides us with Beef and Lamb just for the occasion, we are offering a 2 course and 3 course menus, we also offer fresh fish, vegetarian and vegan options.

What Our Customer's Say

What a superb bistro this is. Excellent food. Cooked and presented really well

Chris via Facebook
Rating: 5

Beautiful food. Excellent efficient service too. lovely friendly atmosphere. Definitely worth another visit.

Karla via Facebook
Rating: 5

Can’t rate this place highly enough! Everything was/is perfect. Skipton you are in for a treat.

Lorraine via Facebook
Rating: 5

(I) was bowled over by the food they served. Let me tell you one thing, when you eat food which has been prepared from scratch using fresh ingredients even the simplest of the food turns out amazing..

Beverley via Google
Rating: 5

....Enjoyed an excellent meal this evening, the cuisine and the service as usual was second to none.

Donald via Google
Rating: 5

This place is amazing! The food is delicious and the ambience in the bistro is so calm and relaxed. The customer service skills were excellent! I'll DEFINITIVELY be coming again. Thanks guys!

Mohammed via Google
Rating: 5

Hidden away off the market high streets, this place is a gem! I tried the Delicious fish chowder, fresh and bursting with flavour!! And the beetroot and feta Pattie- Quality quality quality, will definitely come again.

Sharif via Google
Rating: 5

A passionate chef that cooks from the heart...Sunday lunch was amazing.

Yvonne via Google
Rating: 5
Reservations: 01756 795 482
Locally Sourced Seasonal Produce

We source everything locally and endeavour to use seasonal produce.

We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.

Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.

Our wine list compliments the food that we are serving.

Look At What's Good
Sample Breakfast Menu

Speciality eggs

Eggs Benedict
poached eggs with streaky bacon, hollandaise sauce

Eggs Florentine
poached eggs with spinach and hollandaise sauce (V)

Smoked salmon
scrambled eggs, capers, sprinkled with chives and pine nuts stuffed into a warm croissant

Toasted granary
with poached egg, asparagus, sun blush tomatoes (V)

Toasted granary

with streaky bacon, mushrooms and a boiled egg

Eggs

on toasted granary or white bread poached, scrambled or fried (V)

Bacon sandwich
on granary or white bread

Belgian Waffles

with a mixed berry coulis and Greek yoghurt (V)

Toasted crumpets

and butter (V)

Toasted fruit tea cake
and butter (V)

Bowl of oats
with honey (V)

Sides

Toast granary or white bread
Greek yogurt
Avocado
Streaky bacon
Tomato and red onion salsa
Asparagus
Mushrooms
Eggs

Sample Lunch Menu

Sandwiches on white or granary bloomer

All served with salad garnish and a side of hand cut fries
Greenwood club
Bacon, chicken, salad and tomato

Mature cheddar cheese (V)
Apple and cider chutney

Thick hand cut home roasted gammon
A choice of wholegrain, Dijon and English mustards

Prawn
Atlantic prawns in a Marie Rose sauce

Small dishes

Soup of the day served with a chunk of bread (V)

Fish chowder served with a chunk of bread
Smoked haddock, salmon, new potatoes, capers, spring onion and peas in a creamy sauce, garnished with dill

Bubble and squeak
Cabbage, potato, onion and bacon with a mild curry sauce, served with an egg of choice

Seared yellow fin tuna with chickpeas, capers and black olives

Roasted black pudding
crispy bacon, hollandaise sauce and a poached egg

Beetroot & feta patties
served in homemade flat breads and tzatziki (V)

Chamley’s pork pie
with mushy peas and gravy

Mixed Beans seeds and vegan cheese in a slightly spiced Ragu  sauce (VG)

Sharing Platters

For 1
(if you would just like your own)

Ploughman’s;
Chamley’s pork pie, wedges of local cheeses, artisan bread, piccalilli, chutney, slices of ham, grapes and apple

Antipasti
salami, serrano ham, chorizo sun blush tomatoes, buffalo Mozzarella, slice of tomato bread

Mezze
hummus, roasted peppers, olives, mixed beans, brie, tzatziki, slice of olive bread (V)

All the above platters with a salad garnish

Salads

Salmon
Mixed leaf, red onion, cucumber, peanuts in a sweet chilli dressing

Mediterranean (V)
Couscous with peppers, red onion and tomatoes, sprinkled with feta cheese, olives and fresh mint

  • add chicken

Halloumi  (V)
Mixed leaves, toasted halloumi, new potatoes, mixed berries and drizzled with a honey and mustard dressing

Bang bang chicken
Chicken breast torn and tossed with cucumber, spring onion and carrots finely shredded and drizzled with peanut butter sauce, sprinkled with sesame seeds

Sides

Hand cut fries
Garden peas with bacon
Green salad
Red onion and tomato salad
Halloumi fries
Artisan breads
Creamy mash

Kids Menu

Penne pasta in a creamy tomato sauce
Beans on toast
Fish in bread crumbs and fries
Chicken, fries and salad

Desserts

Cakes of the day with a scoop of ice cream of your choice below;

A choice of English Lakes ice cream. Flavours: Madagascan vanilla, chocolate, raspberry ripple

Just vanilla, chocolate, cookie and cream, mint choc chip, salted caramel or scoops of Lemon Meringue or raspberry ripple
Northern Bloc Vegan Ice cream, chocolate & peanut and strawberry & Yuzu

Cheese board

3 local cheeses with crackers, artisan bread, chutney and grapes

Evening Menu April & May 2019

Thursday, Friday and Saturday – 18:00pm to 23:00pm – last food orders 21:00pm.

Call: 01756 795 482 to book a table.

STARTERS

Tuna Niscoise Salad – £8.45
Sashimi grade seared Tuna, Quail egg, green beans, new potatoes, black olives,
mustard and honey dressing

Wood Pigeon Breast – £8.15
Forestiere sauce (pickled onion, mushrooms, potatoes, red wine jus) ‘A match made in heaven’

Italian Beef and Veal Meat Ravioli – £7.95

Thyme butter and Parmejiano shavings

Chickpea Patties – £7.95 (V)

Red onion, coriander, red pepper, Greek yoghurt, fresh mint and cucumber

MAINS

Chicken Supreme – £17.95
Wild mushroom risotto, asparagus spears, creamy mushroom sauce (with or without truffle oi)

Pork Fillet Stuffed with Black Pudding and Sage Crumb – £18.95
Pomme puree, creamy cabbage and bacon, roasted shallots and finished with a pork jus

8oz Lamb Rump – £21.95
Shepherd’s pie, thyme and rosemary salsa verdi, tender stem broccoli

Roasted Monk Fish – £21.95
Wrapped in Palma ham, chorizo and roasted potatoes, Monkfish bon bon, wilted spinach

Roasted Butternut Squash Filo Parcel – £16.95 (V)
A mix of quinoa and rice with roasted pumpkin seeds, dill and mint, feta cheese on a roasted cherry tomato velouté (spiced how you like it)

Hand Cut 9-10 oz fillet of Beef Steak – £28.00
Roasted field mushroom, cherry tomatoes on the vine, skin on fries and a peppercorn sauce

DESSERTS

All desserts – £7.95

English Lakes Vanilla Gelato
Baileys, chocolate sauce, espresso finished with pistachio crumb

Plum Tart Tatin
Puff pastry, roasted plums, vanilla Custard

3 ‘Secret Truffles’ – £4.50
Dark chocolate, white chocolate, (wc) lemon curd, (mc) almond, (mc) amaretti, (d) orange

Truffles like never before, even more decadent with a glass of dessert wine – 50ml – £3.95

Ice Cream – £5.95
3 scoops of ice cream; a choice of chocolate, Madagascan vanilla, raspberry ripple, mint chocolate chip, peanut chip (VG), Juicy Raspberry (VG)

Cheese Board – £9.95
3 Yorkshire cheeses from Harrogate; brie, cheddar and blue with grapes,
Chutney, homemade quince and crackers

Sample Sunday Lunch Menu

Sunday Roasts served here every week – 12:00pm to 19:00pm (Last food orders at 18:00pm)
All our Sunday lunches are Gluten Free (apart from the Yorkshire Pudding)

Starters

Chicken Liver Pate
with red onion marmalade and toast

Soup of day

with a chunk of bread

Smoked Salmon

with Atlantic prawns and a lemon mayonnaise

Mains

All served with carrots, cauliflower cheese, savoy cabbage mashed potato, roast potatoes, Yorkshire puddings and lashings of gravy

Roast Sirloin of Beef
Leg of Lamb
Mushroom Wellington
 served with Diane sauce and roast potatoes (V)
Fish specials every week – please ask your server

Desserts

Rice pudding
with a dollop of jam

Ginger sponge pudding
toffee sauce and vanilla ice cream

Lemon mille feuille

with raspberry’s and lemon meringue ice cream

Cheese board

3 Yorkshire cheeses
brie, cheddar and blue with grapes, chutney and biscuits

Location / Find Us
Greenwood Bistro Skipton

For Reservations please call 01756 795 482 or email: info@greenwoodbistroltd.co.uk

Monday: Closed
Tuesday: Closed
Wednesday: 9am–6pm
Thursday: 9am–11pm
Friday: 9am–11pm
Saturday: 9am–11pm
Sunday: 9am–7pm

Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Swadford Street and via the high street.

Address:
6 Victoria Square
Skipton
BD23 1JF

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