We created Greenwood Café Bistro 9 years ago and we are growing from strength to strength, due to the fact we care and are passionate about food and giving fantastic service. Our menus speak for themselves, everything we offer is not pre-prepped it is done when you order. We wanted to open a fish restaurant initially but realised that not everybody likes fish, so we gave in to the masses, but these days people really love fish, and we do it well.
During the day we are a small café, we offer anything from breakfast, pate, sandwiches to our daily fish menu of which lobster appears. Whatever we get in fresh that day will be served that day, to you, our customers. We don’t want to detract from our coffee and cake customers either, all our cakes are made by Debbie, my sister and I make the scones, fresh everyday served with our homemade compote and our fresh cream or butter which we get locally from Dales Dairies.
In the evening, we transform into a bistro and offer tapas on Thursdays, Friday and Saturday we serve an Anglo fusion cuisine menu, alongside everything fish menu, which is changed daily dependant on what our great fish supplier catches for us. Our great wine list from ‘Wright Wines’ also runs alongside the food, featuring half bottles for those who would just like a little more than a glass.
Hiring of the restaurant for a celebration or an intimate wedding please get in touch for your bespoke requirements.
We source everything locally and endeavour to use seasonal produce.
We know everyone is different, therefore we cater for precisely that; meat eaters, vegetarian, vegan and fish lovers alike.
Our menus are adaptable and if there is something on there you want to miss out or add, we can do that for you.
Our wine list compliments the food that we are serving.
We serve everything fresh here at Greenwood, there maybe a little wait, sausages and bacon are not pre cooked. We hope you can find something on here that you fancy. Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.
Breakfast served until 12 Noon
All our eggs are free range Robinsons Eggs
Eggs on toast, poached, fried or scrambled – £7.95
Butchers’ bacon sandwich – £6.95
Butchers’ pork sausage sandwich – £7.95
Toasted fruit teacake – £4.25
Porridge oats with honey, nuts and fruit compote – £7.95
Cheese and Toast, Worcester sauce – £9.95
– Add Egg – £1.50
Smoked salmon, scrambled eggs, capers, sprinkled with spring onions green – £16.95
Poached egg, asparagus, grilled tomatoes and thyme – £14.95
Butchers’ bacon, mushrooms and a soft-boiled egg (trust me it works) – £14.95
Grilled Lancashire smoked kippers (butterflied with head on)with 2 poached eggs – £16.95
French toast, smoked streaky bacon, maple syrup – £14.95
Mushroom and cheese 3 egg omelette – £12.95
Truffled Mushrooms – Add Egg – £1.50 £10.95
Freshly made Hollandaise sauce, poached eggs with:
Eggs Benedict – back bacon on a slice of toast – £14.95
Eggs Royale – smoked salmon on a slice of toast – £16.95
Eggs Black Pudding – smoky bacon on hash browns – £14.95
A glass of buck’s fizz – £7.95
Sides – £2.95
Bacon, black pudding, tomatoes, mushrooms, 2 toast, 2 hash browns, 1 pork sausage – £1.50 and gf pork sausage – £2.00
Full English
comprising, back bacon, black pudding, sausage, eggs, toast or fried bread, tomatoes, hash brown, beans and mushrooms – £14.95
(Please let us know if you don’t like an item)
We serve everything fresh here at Greenwood, if you are in a rush for parking or a train to catch, please order cold food as stated everything is made fresh and there maybe a little wait for it. We hope you can find something on here that you fancy.
Please let us know if you have any allergies, we don’t work in a nut free zone. We do have gluten free bread for those who suffer from coeliac disease.
Egg mayo – £8.95
Cheese and pickle – £8.95
Turkey and cranberry – £14.95
Greenwood club – £15.95
(turkey, bacon, tomato, leaves)
Prawn and marie rose – £16.95
Chicken Pâté – £8.95
Red onion marmalade & toast
Soup of the Day – £8.95
Served with bread & butter
Bowl of Olives – £4.50
Salt & Chilli Squid Strips – £10.95
Sweet chilli dip
Black Pudding, Bacon & Croutons – £20.95
Add egg – £1.50
Feta, Beetroot, Orange, Dill & Tomatoes – £20.95
Halloumi, Strawberries & Crispy Potatoes – £20.95
Fish Platter – £26 / £50
Fresh Fish of the Day
Ask your server for today’s selection
Ploughman’s – £20 / £39
Pork pie, sliced meats, cheeses,
frozen grapes & bread
Chickpea & Chicken Fajita – £20.95
Smoked paprika, tomatoes, peppers,
onion, coriander yoghurt, sriracha sauce,
tortilla & garlic fries
Pork Burger – £18.95
Beef Burger – £20.95
Smoked bacon, gherkin, salad,
onion, tomato, cheese,
brioche bun & fries or chips
Halloumi Burger – £19.95
Aubergine, pepper, courgette,
chutney, salad, tomato,
onion, brioche bun & fries or chips
Pork Pie, Mushy Peas & Gravy – £9.95
Tomato & Mozzarella Tortelloni
Small – £9.95
Main – £18.95
Butter sauce & Parmigiano
Vegan Pumpkin & Sage Tortelloni
Small – £9.95
Main – £18.95
Served with olive oil
Vegan Pea & Ricotta
As above
Halloumi Fries – £5.50
Chips or Fries – £4.50
Mixed Salad – £4.50
‘Nduja (Spicy) – £3.50
Chorizo (Burger Topping) – £2.50
Truffle Mayo – £1.00
Burger & Chips – £10.95
Sausage & Chips – £8.95
Beans on Toast – £6.95
Condiments – 40p
Please call 07759 688 260 or email info@greenwoodbistroltd.co.uk to book your table
Creamy Garlic Mushrooms – £9.95
(Add truffle dust) on toast, poached egg
Pan Fried Partridge Breast – £12.95
Potato rosti, cauliflower puree, smoked bacon and black pudding
Chicken Liver Pate – £8.95
Toast and red onion marmalade
Mozzarella and Sun Blush Tomato Tortalloni – £9.95
Butter sauce, parmigiano and crispy oregano
Duck Filo Pastry Parcel – £12.95
Hoisin sauce, chilli, ginger, spring onion, micro coriander
Oven Roasted Porchetta – £22.95
Stuffed with fennel, herbs, creamy pomme puree, baby carrots, cider jus
Pan Fried Pheasant Breast – £24.95
Wild mushroom tortalloni, truffle dust, pine nuts, butter sauce, parmigiano shavings
Duck Breast – £26.95
Fondant celeriac, roasted beetroot, wilted spinach, port jus
Goats Cheese and Beetroot Ravioli – £20.95
Sage butter, parmigiano crisp
Venison Burger – £24.00
Red onion marmalade, brioche bun, baby gem lettuce, tomato, fries or chips
(Pre-order)
7oz Fillet Steak – £37.00
10oz Rib Eye – £32.00
Hand cut chips or fries, mushroom and roasted tomato
Venison Fillet – £32.00
Spring onion creamy mash, asparagus, cherry tomatoes, red wine reduction
King Prawns – £18.95
Garlic butter, bread
Grilled Sardines – £19.95
Dill butter, sauté potatoes
Add veg or salad – £5.50
Drunken Mussels – £24.95
Creamy sauce, served with fresh bread
Fish Chowder – £29.00
Chunks of halibut, sea trout, smoked salmon, potato, capers, spring onion, chicken stock, cream, served with fresh bread
Dressed Whole Lobster – £45.00
Grilled with parsley butter, parmigiano shavings, with scalloped potatoes or chips
Half Lobster as a Starter – £22.95
The following fresh fish have a choice of sauces, all served with baby potatoes, wilted spinach and asparagus or peas.
Example – please ask what is available that evening.
Pan Fried Seabass – £27.00
Pan Fried Sea Trout – £27.00
Baby Dover Sole – £29.00
Stuffed with Atlantic prawns
SAUCES FOR FISH
Dill beurre blanc
Caper butter sauce
Cherry tomato butter sauce
Dark Chocolate Brownie with Walnuts
Vanilla ice cream or pouring cream, white chocolate truffle shavings
Pistachio donuts, vanilla ice cream
Affogato – £9.95
Espresso, vanilla ice cream, amaretto
Cartmel Sticky Toffee Pudding
Vanilla Ice Cream
Cheeseboard – £12.95
Enjoy a post dinner Espresso martini £9.95 – Liquor coffee – £7.95
Greenwood Bistro would like to welcome you to Tapas and Small Plates
Whilst deciding on your dishes why not nibble on some mixed olives £4.50 a bowl
Everything is made fresh here so please be patient if you have a little longer wait for some dishes
Panko bread crumbed goats cheese bonbon, honey and walnuts – £6.95
(Gf, grilled goats’ cheese with honey and walnuts)
Spicy Cauliflower heads, with spicy soya and black pepper sauce – £7.95
Straw chips with sriracha sauce (very spicy) – £6.95
Smashed Baby potatoes, smoked paprika, spicy or not tomato sauce – £6.95
Grilled halloumi, garam masala and honey sauce – £7.95
Garlic mushrooms in a creamy sauce – £6.95
Roasted feta with oregano and peppers – £6.95
Goats cheese and beetroot tortalloni, beurre blanc sauce – £8.45
Pumpkin and sage ravioli, olive oil, crispy sage leaves – £8.95 (Vegan)
(if you would beurre blanc and parmigiano add – £2.50)
Crispy pork belly, cooked for 8 hours in cider and apples – £8.45
Pan fried chicken thigh, in a lemon and thyme chicken stock – £7.95
Pork meatballs with fennel seeds, in a spicy tomato sauce – £7.95
Chorizo, honey and sesame seeds – £6.95
Cajun chicken wings, drizzled with honey – £7.95
Pan fried Liver, smoky bacon and red wine jus – £7.95
Spicy Ndjua on toast, drizzled with honey – £8.95
Sashimi tuna, with sesame seed oil, seeds and spring onions, sushi ginger – £9.95
King prawns in garlic butter – £12.95 – add Nduja for a fiery spicy sausage taste – £2.50
Butterflied sardines, dill butter and raw red onion rings – £8.95
Tempura soft shell crab, sweet chilli mayo, lime and coriander – £14.95
Seabass fillet in Thai coconut milk sauce, chilli, lime, coriander – £12.95
Scallops in ginger and garlic butter – £12.95
To accompany your meal, fresh foccaccia bread made by Gillian a great way to mop up those juices left behind or with oil and vinegar £5.50 a portion
All £7.95 or enjoy an espresso martini or cocktail see list
Trio of cakes choose from our bar selection with ice cream
Vanilla cheesecake drizzled with mixed berry compote
Chocolate brownie, the moistest brownie you will taste with vanilla ice cream
Affogato with liquor of your choice
Bens Secret Truffles (choose from 7 varieties a delight in the mouth) £1.50 each
Every Thurs Eve Tapas
Fri 23rd Fine Dining
Sat 31st Fine Dining
Tues 3rd Private Party
Annual Leave 10th–17th
Starting from November Every Thurs Eve – Tapas Menu
Fri and Sat Eve from 6pm Anglo Fusion Cuisine and Everything Fish Menu
Christmas Eve Closed
Christmas Day 25th
Sun 27th Private Party
Closed until NYE
New Years Eve 31st Tapas
Closed for annual leave
If at any time you would like to reserve the bistro for a private party for drinks or food please get in touch and we can tell you what we offer.
Tel: 07759 688 260
Prosecco, Spumante II Caggio – Italy (V) 125ml – £7.95
Small and lively bubbles burst on the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
Prosecco, Contarini DOC – Italy (V) Bottle – £28
A delightfully frothy sparkler with a dry effervescence. Light Straw yellow with fine and persistent perlage. Delicate and particularly fruity with fine reminiscent of wisteria and acacia flowers.
Greenwood House Champagne Delacoste and Fils, Brut Bottle – £50
This well balanced Champagne puts red grapes at the forefront, 60% pinot noir and 35% pinot meunier with a small splash of chardonnay, the wine is aged for at least 15 months after bottling to encourage plenty of complexity in aromatics and flavour.
Champagne Domaine Forget Brimont 1er Cru – France (V) Bottle – £65
A harmonious Champagne, boasting a fine creamy mousse and lightly mouth-watering acidity throughout, enlivening the rich hints of coffee liqueur and clover honey that accent the poached pear, brioche flavours.
Champagne Veuve A. Devaux – Oiel de Perdrix Rose – France (V) Bottle – £65
A beautiful rose champagne aged for four years. With a wild raspberry scent and a creamy texture this champagne has moreish flavours of redcurrant and raspberries and is a delight to drink.
Laurent Perrier-Champagne – France Bottle – £90
A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle.
Veuve Clicquot, Vintage 2012 – France Bottle – £95
This is one of the most famous Champagne houses for good reason. The quality is incredibly high with 85% of the blend coming from Gran Cru and Premier Cru vineyards. The special cuvee has velvet bubbles with flavours of pear, brioche and gentle spice.
Pinot Grigio Il Caggio Veneto DOC – Italy (V) 175ml – £6.50 250ml – £8.25 Bottle – £22.95
The pale hue of this wine gives way to hints of perfume, pears, stone fruit and lime. Fresh, crisp and vibrant acidity results in a light, easy drinking wine.
Rioja Cune – Spain (V) Bottle -£29
A marvellously rich and creamy, soft- fruit style white Rioja that is full of elegance and charm. With immediate citrus character on the palate.
Sauvignon Blanc, Honu – Marlborough New Zealand 175ml – £8.25 250ml – £10.50 Bottle – £30
A fresh, crisp and zesty wine with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.
Viognier, Mont Rocher, Vielles Vignes 2017 – France (V) Bottle – £32
With a honeysuckle and apricot aroma and rich unctuous palate that is still dry, tangy and refreshing.
Cotes du Rhone Blanc, L’Espigouette – France Bottle – £36
Viognier and Grenache Blanc combine to produce a bright and lively wine with juicy peach and apricot flavours and a touch of vanilla and honeysuckle. An attractive freshness lingers on the palate.
Rosanne, The Foundry – South Africa Bottle – £39
Distinctive and intense aromas of wild flowers, oatmeal and lemon-cream. The palate is lively and intense with quince and yellow apple flavours, hints of spice. A full bodied wine full of texture.
Cuvee Blanc, Orgo – Georgia Bottle – £40
This blend of local grapes is fermented in stainless steel tanks for 4 months. An elegant thirst-quenching delightful wine with aromas of white orchard fruit and apple.
Chateauneuf du Pape Blanc, Chateau Fargueriol – France Bottle – £59
The nose is complex and aromatic with added richness from barrel fermentation. Aromas of lime, apricots and peaches and undertones of acacia. Aged for 6 months in French oak barrels before bottling.
Sancerre, Andre Dezat – France (V) Half Bottle – £26
Pale yellow in colour with hints of green. Wonderful aromas of zesty lime and subtle white flowers. Clean and bright on the palate with lovely acidity.
Pouilly Fume, Andre Dezat – France Bottle – £65
An iconic French white wine with intense gooseberry and green fruit aromas. A mouth-watering crisp palate of light peach and citrus is all wrapped up in a lovely minerality on the finish.
Vinho Verde, Alvarinho, Soalheiro – Portugal Bottle – £69
Intensely tropical yet fresh and citrusy with flavours of exuberant peach. A wonderful prickle of tiny bubbles are present which adds to the intensity of the fresh flavours.
Chablis, 1er Cru, Les Vaillons, Bilaud Simon – France (V) Bottle – £75
Crisp and elegant but remarkably rich and aromatic with ripe citrus on the palate and white flowers on the nose.
Jean Bon Merlot, IGP Pays D’oc 2020 – France (V) 175ml – £6.50 250ml – £8.25 Bottle – £22.95
Flavour-packed notes of blackberries, jam and redcurrants entwine with hints of regal spices and black pepper. Notes of cassis and raspberry compliment the palate with a sweet aroma of black berries.
Malbec, Valle de Ceibo – Argentina (V) 175ml – £6.95 250ml – £8.95 Bottle – £25.95
This Malbec from Argentina’s Mendoza region shows aromas of ripe black fruits and leather. The palate has gorgeous ripe fruit flavours of prune and damson with a hint of liquorice, with a soft and mellow mouth feel.
Primitivo, Mandorla – Puglia Italy 175ml – £7.50 250ml – £9.50 Bottle – £28
Mandorla “The Almond” is an intense red coloured wine. Bouquet with rich notes of tobacco and dried fruit. On the palate the wine is well balanced and elegantly structured. Similar to the Shiraz grape.
Montepulciano D,Abruzzo – Italy Bottle – £29
Lush ruby with hints of purple. Lingering fruit aromas, dry well balanced and delightfully tannic with concentrated berry flavours and a full body.
Cotes du Rhone Domaine de l’Espigoutte – France (V) Bottle – £39
Brilliant garnet colour, with a classic Rhone nose of bramble fruits and heady spice. The medium bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
Rioja Rerseva, Cerro Anon, Bodegas Olarra – Spain Bottle –£40
The Cerro Anon Reserva is a medium full weight Rioja with really deep, juicy Tempranillo fruit flavours, soft tannins and subtle hints of vanilla and spice. A satisfying and well-balanced red.
Pinot Noir, Puy de Dome, Cave Saint Verny – France (V) Bottle – £45
Very good quality Pinot Noir from the Loire Valley which will run rings around many a Burgundy. It has great purity of fruit and a subtle freshness. A real gem from the region more famed for its white wines.
Rioja Reserva, Bodegas Muga – Spain Half Bottle – £26
This wine has spent 36 months in oak before further resting in the bottle. The oak gives it a fantastic structure, its flavours are richly complex with blackberry, vanilla, coffee and a hint of spice.
Chateauneuf du Pape, Vieux Chemin, Chateau Fargueirol – France Bottle – £59
The origins of the Chateau date back to 1344 and it was originally a papal property. Purchased by the Revoltier family in 1976 and in the 40 hectares are now planted with 60% Grenache, 15% Syrah, with the remaining 25% spread over 11 different varieties. Modern summer fruits with notable spice.
Barola, Le Albe, Gd Vajra – Italy Bottle – £105
Ruby red colour with aromas of red fruits and plums combining with floral notes, pine needles and brushwood. ‘Le Albe’ is full of sophisticated and delicate flavours with ripe tannins and an elegant acidity.
Chateau Gloria 2009 – France Bottle – £125
Loaded with notes of Christmas fruitcake intermixed with red and blackcurrants, liquorice, spice box and blackberries. This inky purple coloured wine is full bodied with great texture and balanced tannin.
Chateauneuf du Pape, Telegraph 2010 – France Bottle – £175
Deep ruby plum purple colour with notes of crushed Provencal herbs, framboise, kirsch, liquorice and pepper. Full bodied with good acidity and distinct earthy character.
For Reservations please call 07759 688 260 or email: info@greenwoodbistroltd.co.uk
OPENING TIMES
Thursday – Saturday: 10am – 5pm & 6pm – 10pm
Sunday: 10am – 5pm
Monday – Wednesday: Closed
October
Every Thurs Eve Tapas
Fri 23rd Fine Dining
Sat 31st Fine Dining
November
Tues 3rd Private Party
Annual Leave 10th–17th
Starting from November Every Thurs Eve – Tapas Menu
Fri and Sat Eve from 6pm Anglo Fusion Cuisine and Everything Fish Menu
December
Christmas Eve Closed
Christmas Day 25th
Sun 27th Private Party
Closed until NYE
New Years Eve 31st Tapas
January 2027
Closed for annual leave
The whole restaurant may be booked for exclusive drinks and canape parties up to 45 people, private functions for evening dinner parties up to 24. Please get in touch for your bespoke evening.
Greenwood Café Bistro is located in the heart of Skipton, nestled behind the high street and accessible both via Coach Street and Sheep Street just off Skipton high street.
Address:
6 Victoria Square
Skipton
BD23 1JF














